Taste: salty and delicious

Time:

Heat: Higher heat.

Composition:

Half a trotter, kelp (dried) 150g, white kidney bean 100g, medlar 10, 3 slices of ginger, 5g of pepper, 5g of salt and a proper amount of water.

Cooking steps:

1. Half a trotter, kidney beans 100g, kelp 150g, ginger and pepper (soak kidney beans for half a day in advance, wash kelp and cut into strips).

2. Blanch the trotters in boiling water for 5 minutes, put all the blanched trotters and all the accessories in a pressure cooker, and add a proper amount of hot water.

3. Select the corresponding gear, and add salt and a few medlars when cooking. If you are afraid of being tired, you can eat it with hot sauce, which is also very enjoyable.