We may often use cardamom in our daily life, mainly when we have indigestion. It can strengthen the stomach and spleen. Moreover, cardamom can also be matched with other foods, which can play a very good nourishing role. So today Bian Xiao will show you the efficacy and function of cardamom.

Efficacy and function of cardamom

Although you may often eat cardamom, you may not know much about its efficacy. After all, there are many kinds of cardamom, which are easy to be confused. Cardamom mainly grows in warm and humid places, so it is easy to adapt to the hot and humid environment. According to its characteristics and efficacy, cardamom is often used to treat spleen and stomach discomfort, dyspepsia, chest tightness and vomiting. Cardamom is often used as a condiment in life, and it is usually used as a food supplement in treatment, rather than directly as medicine. After all, it's a three-point poison. If you can use food supplements to relieve symptoms, then it is best not to drink medicine.

Cardamom is a round fruit with crisp skin. Although it tastes bitter, it has a little aroma. Amomum villosum not only has some pharmacological effects, such as inhibiting bacterial growth, relieving asthma, purifying air, improving spleen and stomach, etc., but also can be used in experimental research. In short, cardamom has many functions and functions, and it can also improve health if eaten regularly.