1. Soak the fried malt in clear water, and then take it out for later use.

2. Put the soaked malt into the pot, add a proper amount of water, boil over high heat and turn to low heat for 30 minutes.

3. Filter out the boiled malt water, which can be filtered with gauze or strainer.

4. Pour the filtered malt water into the cup. You can add a proper amount of honey or other seasonings according to your personal taste, and you can drink it after stirring evenly.