Preparation materials: 80g beef stuffing, 60g rice, 30g glutinous rice, 80g celery, salt, pepper, soy sauce, scallion, ginger, sugar 1 pinch.

1, prepare materials.

2. Wash rice and glutinous rice and add water.

3. Start the electric pressure cooker to pressurize 13 minutes.

4. Chop celery when cooking porridge with electric pressure cooker.

5. Spread the beef stuffing mixed with soy sauce, soy sauce, salt, sugar, pepper and onion ginger again for use.

6. After decompression of the electric pressure cooker, open the lid and start it again. When the pot boils, pour in the beef stuffing and stir well.

7, open the pot again, celery broken.

8. Cook for 1-2 minutes and serve.

9. Finished product drawing.