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Why is the cake we bake black?
Black cake is chicken's gizzard-membrane, and inside it is old chicken. According to the introduction of Health Care Network, the cake has obvious wavy wrinkles, about 5 cm long and 3 cm wide, and the surface is golden yellow, brown or yellow-green, while the inner gold of chicken is slightly black, fragile and easy to break, and the cross section is gelatinous and shiny.