Sour radish old duck soup
Material: 0.5 ducks.
Ingredients: 50g sour radish, 3 shallots, 6 slices of ginger, cooking wine 15ml, sugar 15g, white pepper 10g, and a little salt.
Practice: Wash the duck and cut into pieces, and cut the white radish into segments with the length of the ring finger. If sour radish has salty taste, wash it with warm water for later use; Add water to the soup pot, add 2 slices of duck, onion and ginger, and pour cooking wine until the duck is above the water. Boil water on a large fire, remove duck meat after floating foam appears on the surface, and rinse it repeatedly with clear water; Put the blanched duck meat into a casserole, add water again, the amount of water is less than 4 cm from the duck meat, and boil the soup with high fire; Then add the remaining ginger slices, add the sour radish, cover and simmer for about 40 minutes until the duck is crisp and rotten.
Efficacy: Sour radish old duck soup tastes sweet and sour to stimulate appetite. Duck meat is rich in protein, but low in fat. There is no excess fat in this soup. Duck meat is scalded to remove the fishy smell and subcutaneous fat, and the taste is naturally beyond doubt. Because the white radish in this soup absorbs the taste of the soup, it has both the smell of duck meat and the sweet and sour taste, which is more delicious than duck meat. This soup is not greasy, but also refreshing and delicious. Stimulating appetite, stimulating appetite, helping digestion are good choices, and can also promote metabolism. Eating with radish can ventilate and moisten the intestines. You can try.
Everyone has learned the specific method of sour radish old duck soup. Housewives, let's act quickly. Let this food stay on your dining table, suitable for all kinds of people. It can not only supplement and enrich, but also stimulate appetite, reduce fat accumulation and help digestion. Try it quickly.