Flat tip, also known as flat tip bamboo shoots and dried Tianmu bamboo shoots, is called a pole in Suzhou dialect, and some people call it baked. Traditional home cooking in Shanghai, Hangzhou and Shaoxing. It is a cooking material made of bamboo shoots or tender whips, boiled with salt water and baked with charcoal fire. Its meat is crisp and tender, delicious and refreshing. Because it is convenient to store and transport, it is sold all year round. The flat tip has been in the stomach for a long time. According to the records of Lin 'an County, it has been sold in stores for more than 400 years during the Zhengde period of the Ming Dynasty. Flat tip is a special product in southern China, which is known as "unparalleled" and "the first of fruits and vegetables". As far as its quality is concerned, it is better to have thick and tender meat, yellow and green, fragrant smell and no coarse old fiber. The products produced in Tianmu Mountain area of Zhejiang Province are its representatives, with the best quality. When buying a flat tip, it is required that the color is bluish green and slightly khaki, there is no old root, the surface is covered with white salt frost, and the bamboo shoots are solid. Pay special attention to salt content and dryness. Generally, the lower the dryness, the worse the quality and the more difficult it is to preserve.
Edible processing method of flat tip
Because the flat tip is soaked in salt water, you must remember to soak it in cold water before cooking. On the one hand, the flat tip is soaked soft, on the other hand, the excess salt is washed away.
A complete book about how to eat flat tips.
Exercise 1:
1, scrambled eggs with ham flat head
Ingredients: 80g ham, 2 flat tips, 2 eggs, proper amount of cooking oil, salt, yellow wine and Jiang Mo.
Exercise:
1. 1. flat-headed, root-removed, diced and soaked in clean water 1 hour. Dice the ham and beat the eggs in a bowl.
1.2, pour the hot oil into the egg yolk liquid in the pot, stir-fry with a spatula until it is scattered, and take it out for later use.
1.3. Heat the oil in the bottom of the wok, add ginger slices and stir fry, then add flat tips and ham, add a little water and cover for a while.
1.4, pour scrambled eggs into the pot, add cooking wine and salt and stir well.
Exercise 2:
2. Flat tofu
Ingredients: half a catty of medium tofu (tofu that is neither old nor tender), 2 flat tips, 2 shallots, appropriate amount of broth, and appropriate amount of cooking oil.
Exercise:
2. 1, cut the tofu into small pieces half an inch square, and blanch it in water to remove the fishy smell of the beans.
2.2. Tear the flat tip from the middle, soak it in water for 5 minutes (remove some salty taste) and cut it into small pieces; Chop the onion and chopped green onion.
2.3. Put the pot on the fire (medium fire), put a little oil, add tofu and flat tip, stir a few times, and add half a small bowl of broth or chicken soup (if not, add water).
2.4. Boil for 2 minutes, adjust the taste and sprinkle with chopped green onion.
Who can't eat flat tips and the precautions for flat tips?
1, who can't eat flat tips?
Patients with gastrointestinal diseases and liver cirrhosis: Patients with gastrointestinal diseases and liver cirrhosis eat more flat tips, which may easily lead to adverse consequences such as gastric bleeding and aggravation of liver diseases.
People with urethral stones: the flat tip contains oxalic acid, which can easily combine with calcium to form calcium oxalate. Calcium oxalate is easy to deposit, and people with urethral stones should not eat flat tips.
Children: Oxalic acid will affect the absorption and utilization of calcium and zinc. Children who eat more flat tips will not only hurt their stomachs, but also affect their growth and development due to zinc and calcium deficiency.
Sensitive constitution: Dermatitis patients can't eat.