celery

500 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

1?o'clock

sausage

1 root

wood ear

50 grams

verdant

1 tree

energy

1 block

step

1. Wash auricularia auricula for later use.

2. Slice the sausage, cut the onion into small flowers and slice the ginger for later use.

3. Wash celery for later use

4. Cut the celery into sections for later use.

5. Add a little oil to the wok and heat it to 60% heat.

6. Add sausage and fungus and stir fry.

7. Pour in celery and add seasoning and stir fry.

8. Pan and plate

skill

If the elderly eat celery, they can blanch it with water in advance, otherwise it will be more crisp to fry it directly.