Current location - Health Preservation Learning Network - Health preserving class - What are the specialties that Chongqing can bring?
What are the specialties that Chongqing can bring?
The famous local products in Chongqing are Xiong Hao Fish Loach, Ciqikou Old Twist, Chengkou Old Bacon, Qihoo Bean, Laosichuan Beef Dried, Pickled Chicken Feet, Baishiyiban Duck, Hot Pot Bottom Material, Yongchuan Preserved Egg, Rice Sugar, Fuling Pickle, Liangping Pomelo, Mikuyu Chili Sauce, Jiangjin Citrus, Wuling Shanzhen, Chengkou Old Bacon, Shixian Taibai Liquor and Deep Ditch Wine. If the landlord is visiting Chongqing or sending special products to friends, I recommend Xiong Hao Fish Loach. On the one hand, it is tender, spicy, fragrant and nutritious, which is a typical Chongqing flavor. Techengkou old bacon is a traditional dish in Chongqing. It is made from the secret recipe of folk processing with a history of more than 500 years, and is carefully smoked through special traditional techniques. Excellent meat quality, pure fragrance and rich nutrition. It is one of the most representative local specialties in Chengkou area. Its market is vast, not only selling well at home, but also widely praised abroad.

9. Chen Mahua

Chenhua is one of the traditional snacks in Chongqing. As early as the late Qing Dynasty, the ancient town of Brilliance spread with its unique flavor. There are also many flavors, such as rock sugar glutinous rice, pepper and salt, sugar-free glutinous rice, chocolate and so on. The old twist has a crisp taste, endless aftertaste and is very resistant to storage.