Lohan fruit tea does not need to be peeled. Siraitia grosvenorii is mainly used for making tea. Drill a small hole at both ends of the fruit, put it in a teacup and pour in boiling water. Soon, all kinds of nutrients and water in the fruit are dissolved, which is an ideal health drink with rosy color, sweet taste and mellow smell. Siraitia grosvenorii can generally be brewed for four or five times. If you can choose high-quality fruits with round brown color, big head and strong fruit, you can increase the brewing times.

Does Siraitia grosvenorii need to be shelled when soaking in water?

Lohan fruit tea does not need to be peeled. Generally, Siraitia grosvenorii can be brewed four or five times. If you can choose high-quality fruits that are round and brown, big and firm, and will not shake, the brewing times can be increased. So, how does Momordica grosvenori soak in water?

Siraitia grosvenorii is mainly used for making tea. At both ends of the fruit, drill a small hole in the teacup and pour in boiling water. Soon, all kinds of nutrients and moisture in the fruit are dissolved, and it is an ideal health drink with rosy color, sweet taste and mellow smell.

Can the skin and meat of Siraitia grosvenorii be soaked in water together?

The shell of Siraitia grosvenorii can be soaked and drunk together, and the effect of soaking the original fruit in water has not changed. Moreover, the shells of Siraitia grosvenorii will taste better when soaked together.

There is also a certain amount of sweetener in the shell of Siraitia grosvenorii. Soaking and drinking together will not only have no effect on the sweetness of the fruit soaked in water, but also increase the original sweetness.

Soaking the shell of Siraitia grosvenorii together can also enhance the efficacy, and the shell and fruit of Siraitia grosvenorii have no pharmacological rejection.

In addition, the shell of Siraitia grosvenorii also has medicinal value, such as preventing and treating hyperlipidemia, resisting radiation, diminishing inflammation and relieving cough. So soaking in water together will increase its medicinal value.

In addition, it is more beautiful and convenient to soak the shells of Siraitia grosvenorii together, and the brewing times can be increased.

Generally, if the pulp and shell are soaked together, it can be soaked several times more than the pulp alone, and it will not lose its flavor so easily.

If the shells of Siraitia grosvenorii can be soaked and drunk together, it will be more convenient to eat smaller pulp.

How do the shells of Siraitia grosvenorii soak and drink together?

There are fine hairs on the shell of Siraitia grosvenorii, but they will not fall off when brewing, so don't worry about affecting the taste.

Washing the shell of Siraitia grosvenorii with water will not change its sweetness, so you can wash the dirty things outside the shell of Siraitia grosvenorii and soak them in water.

Siraitia grosvenorii can be divided into two halves first, which is relatively easy to operate. Then, choose the amount you want to soak in the teapot, soak for five to ten minutes, and then drink it after the water temperature warms up.

Generally, the soaked shell can be soaked several times, and it does not need to be thrown away immediately, so it can be used reasonably.

In short, the shells of Siraitia grosvenorii can be soaked and drunk together, and it is also recommended to soak together. Moreover, the shell of Siraitia grosvenorii will be more resistant to soaking than the pulp, and it can generally be soaked for about four times until it has no taste.

Of course, soaking Momordica grosvenori in water is good for the human body, especially when the throat is uncomfortable and there is a lot of phlegm.