Mulberry is a by-product of leaf supply in sericulture production. Since ancient times, it has been regarded as a famine relief thing, and even as military food. Today, mulberry is difficult to appreciate, but its sweet taste is unforgettable. Every year in the yellow season of wheat and when the mulberry is ripe, most of the mulberry dies by itself, except for a small amount of mulberry which is used as a special seasonal fruit for fresh food, and the investment has been deeply developed and utilized. Nowadays, with the strengthening of people's awareness of health care, mulberry has attracted more and more attention because of its bright color, delicious taste, rich nutrition and various health care functions, and has become the youngest family of the third generation of fruits, which belongs to a new type of fruit that needs to be developed urgently.

Tracing the origin of mulberry names

Mulberry, also known as Mulberry and Mulberry Fruit, is a mature ear of deciduous tree Mulberry, which has many names in ancient books. In the 6th century BC, the Book of Songs, China's first poetry collection, called Mulberry "Meng" and "Hu". "The Book of Songs Feng Wei Meng": "The mulberry has not fallen, Ye Mao. Yu Yu, I'm sorry! No mulberry. " Tang Lu Deming explained: "Zhong, this is another way of writing." What is said here is that when mulberry leaves are in decline, its Ye Er is moist and soft, and turtledove birds should not be greedy when they see mulberries. Lu Deming's interpretation of "samarium" in Tang Dynasty was the same as that of "Shen". The Book of Songs Truffle Flooding: "Birds gather in Pan Lin. Eat my mulberries and have a good voice. " Owls fly gracefully, gather in the Woods of Pangu and eat my mulberries to repay my good voice. China's first dictionary, Pre-Qin Ancient Books and Erya, also called Mulberry "kudzu vine": "Mulberry has gardenia in the debate." Xu Shen's Shuo Wen Jie Zi in the Han Dynasty called Mulberry "Sage" and "Mulberry Fruit": "Sage, Mulberry Fruit also." Mulberry called "Shen" existed in the Jin Dynasty. Mulberry strips in Li Mingshizhen's Compendium of Materia Medica quoted Guo Pu, an archaeologist in the Eastern Jin Dynasty, as saying "Shen and Zhong Tong". Later, Qi Yao Min Shu of the Four Associations also called mulberry fruit Shen: "When the mulberry fruit is ripe, it will be harvested." Don. "Mulberry" is listed in Herbal Medicine, and "Wheat seedlings contain 30 mulberries, and * * * is happy with the God in the field" in Tang Hanyu's poem "Sai Shen". Song Kou Zongxuan called Mulberry "Wu Shen" in Materia Medica Yi Yan. Mulberry has many names, because there are black and white mulberries. Li Ming's Compendium of Materia Medica called it "the reality of civil and military affairs". Chen Jiamo's herbal medicine is called "Black God", Hehan medicine is called "Mulberry Seed", Jiangsu plant medicine is called "Mulberry Fruit", Sichuan traditional Chinese medicine is called "Mulberry Sugarcane" and Northeast plant medicine is called "Mulberry Granule". There are also "jujube", "mulberry" and "mulberry bubble".

Ancient medical books recorded the relationship between a large number of mulberries and health preservation. The Classic of Materia Medica says: "If you take it for a long time, you will not be hungry, soothe your nerves and improve your intelligence, and you will never get old." The Classic of Materia Medica says: "Han Ganyi's serum fever is undoubtedly a medicine for cooling blood and enriching Yiyang." In the modern health series, the shadow of mulberry is also found, and the pharmacology and application of anti-cancer Chinese medicine: "Mulberry contains carotene, which can prevent cell mutation caused by carcinogens, break intracellular lysosomes and release hydrolases, and dissolve and kill cancer cells." It can be seen that the efficacy of mulberry is not groundless. Since ancient times, there has been scientific support, and experts have unveiled the mystery of mulberry wine. Professor Ye, executive director of China Silkworm Society, said: Mulberry is a treasure, and mulberry is a treasure among treasures. It is both food and medicine. Regular consumption can prolong life and make the family happy. A famous nutrition expert said that fresh mulberries are rich in water and sugar, which will change color, taste and rot at room temperature 1-2 days, so processing mulberries in time is more conducive to alleviating the contradiction between fresh-keeping and eating caused by concentrated maturity and short preservation period of fresh fruits.

As early as more than two thousand years ago, Mulberry was the imperial tonic of Emperor China. Mulberry is also called "folk sacred fruit" because of its special growth environment, which makes it grow naturally without any pollution.

It is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients, and has many functions. It has been praised as "the best health fruit in 2 1 century" by the medical community. Eating mulberry often can significantly improve human immunity, and has the effects of delaying aging and beauty beauty.

Nutritional analysis of mulberry;

The fatty acids in 1. Mulberry have the functions of decomposing fat, reducing blood lipid and preventing arteriosclerosis.

2. Mulberry contains ufosin, which can make hair black and shiny;

3. Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair, etc., and delay aging;

4. Mulberry has the function of immune promotion, which can prevent and fight cancer;

5. Mulberry mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as deficiency of yin and blood in liver and kidney, deficiency of body fluid to quench thirst and intestinal dryness;

6. Eating mulberries regularly can improve eyesight and relieve the symptoms of eye fatigue and dryness.

Mulberry is suitable for people:

The general population can eat it.

1. Especially suitable for patients with yin deficiency of liver and kidney, juvenile whitish, physical weakness and habitual constipation after illness;

2. loose stool should not eat, and children should not eat a lot.

Shen's dietotherapy function:

Mulberry is sweet and sour, cold in nature, and enters the lung, liver, kidney and large intestine meridians;

Has the effects of nourishing liver and kidney, promoting fluid production, moistening intestine, blackening hair, improving eyesight, quenching thirst, removing toxic substances, and beauty beauty.

It is suitable for deficiency of yin and blood, dizziness, night sweats, body fluid injury, thirst and thirst quenching, intestinal dryness and constipation.

Dietotherapy value \;

Fruits of Mulberry and Chicken Mulberry, arbor plants of Moraceae. Also known as Mulberry Fruit, Wushen Fruit, Shibin Fruit and Mulberry. Mulberry is cultivated all over China, especially in Jiangsu and Zhejiang. Harvest ripe fruits in late spring and early summer. Wash it for later use, or dry it or steam it slightly before drying it.

[Attribute] Sweet and sour, slightly cold. It can nourish blood and yin, promote fluid production to quench thirst, and moisten intestines and dryness.

[Reference] contains glucose, sucrose, carotene, vitamin B 1, B2, C, nicotinic acid, malic acid, succinic acid, tartaric acid and other components.

【 Usage 】 Used for deficiency of yin and blood, dizziness, tinnitus and palpitation, irritability and insomnia; Yin deficiency of liver and kidney, soreness of waist and knees, or premature gray hair; Yin deficiency and blood deficiency, thirst and dry mouth, or dry intestine and dry stool.

[Usage] Eat raw, decoct, or ointment, soak in wine.

【 Precautions 】 It is not suitable for people with spleen and stomach deficiency and diarrhea.

Now there are many products in the liquor market, mainly beer, liquor, yellow wine and wine. From the perspective of market economics, the competition of similar products in liquor market is fierce. In order to earn excess profits in the liquor market, it is necessary to develop brand-new liquor varieties. Oriental purple has done this. It uses mulberry as raw material to brew fine wine, which opens up the blank area of wine market with brand-new fruit varieties. Mulberry is not only delicious and juicy, but also has many health-preserving functions. Therefore, Oriental purple wine can not only occupy the market with delicious fruit wine, but also give consumers a healthy and long-lived product. Benefits 1. Benefits of nourishing liver and kidney II. Benefits of improving "reproductive sub-health" 3. Benefits of nourishing blood and nourishing skin 4. Modern medicine such as promoting fluid production, moistening intestines, clearing liver, improving eyesight, calming nerves, caring skin, nourishing blood and blackening hair. It is also found that Mulberry has health care functions such as regulating immunity, promoting the growth of hematopoietic cells, resisting mutation, resisting aging, lowering blood sugar, lowering blood fat and protecting liver.

Jurong Kyushu Mulberry Wine Co., Ltd. introduced oriental dried purple to domestic and foreign markets. It adopts world-class equipment and technology and is made of high-quality mulberry juice. It retains the valuable nutrition and medicinal components of mulberry. Juice brewing, the wine is rich and elegant, and the taste is mellow and comfortable. Rongjiuzhou Mulberry Wine Co., Ltd. is located in jurong city, Jiangsu Province, adjacent to the famous Maoshan Taoist health resort in 4A national scenic spot. Starting from 1999, the company introduced excellent mulberry seedlings from Taiwan Province Province and planted 2000 mu of green and pure natural mulberry "Mulberry 1", which has now developed into a mulberry garden of 10,000 mu. At present, it is the only mulberry planting base dedicated to wine-making in China.

Oriental purple wine has a unique flavor. Fermented with fresh mulberry juice, it has attractive amethyst color, bright and transparent, mellow flavor, soft and full, unique style, unique mulberry flavor, mellow and delicious, rich and pleasant, and lasting aftertaste. It is best to drink it at 10 to 15 degrees Celsius, accompanied by roast duck, braised, fried and fried.

There are four series of oriental purple wine: oriental purple and dried purple (collection series-classic value; Self-affirmation transcends national boundaries; The distinguished value of oriental purple sand series products: only because people who know themselves have tasted it. Show dignity, status and reputation in luxury; The imperial manor is dry and purple-cultural inheritance has always been the choice of celebrities, and there are always achievements and honors behind the struggle. Oriental Purple Emperor Manor, which has accumulated thousands of years of cultural history and integrated modern technology, presents splendor, rarity and preciousness in its creation. The success of Oriental Purple Dry Purple (Golden Label Series) comes from taste, and its charm shows grace. Oriental purple dry purple occupies a seat of wine nobility with its elegant charm, which shows temperament, connotation and taste in quality. Oriental Purple Sweet Purple (Golden Label Series)-When the mood of life meets fashion, the temperament is elegant and pleasant. Just like looking back gently, combining rigidity with softness, oriental purple, sweet purple and purple, the combination of thousands of years, brewed the secret recipe.