Mulberry wine is rich in trace elements, minerals and vitamins. Carotene, vitamin C, etc. Mulberry has good anti-oxidation ability, which can remove excess free radicals in the body, thus playing a certain anti-aging role.
Function: Chinese medicine believes that mulberry soaking in wine can promote fluid production to quench thirst, nourish liver and kidney, blacken hair and improve eyesight, and improve cold hands and feet. Modern research has found that Mulberry can not only resist oxidation, beauty beauty and aging, but also reduce blood fat, blood pressure and soften blood vessels, effectively prevent and treat cardiovascular and cerebrovascular diseases, which is very suitable for health care.
Nutritional value:
Mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, including almost all the nutrients in red wine, among which anthocyanin, the main nutrient, is more than 5 times that of red wine, 8 times that of protein and 9.23 times that of red wine.
The content of selenium, the ten functional trace elements that have therapeutic and protective effects on human heart and immune system, is 12.45438+0 times that of wine, and the contents of trace elements such as resveratrol, antioxidants, calcium, iron and zinc are also much higher than that of red wine. In addition, it also contains malic acid, VB 1, VB2, thiamine, riboflavin, ascorbic acid and carotene.
Refer to the above content: People's Network-Mulberry soaking in wine to treat anemia
Baidu encyclopedia-mulberry wine