Hair products refer to foods that are particularly prone to induce certain diseases (especially old diseases) or aggravate diseases that have already occurred. Taboo of hair products is of great significance in diet and dietotherapy. Under normal circumstances, hair products are also food, and moderate consumption will not cause side effects or discomfort to most people, but will only induce diseases related to certain special constitutions.
1, edible fungi mainly include mushrooms and shiitake mushrooms. Overeating this kind of food is easy to cause wind-induced yang, liver-yang headache, liver-wind dizziness and other chronic diseases, in addition, it is easy to induce or aggravate skin sores and swelling.
2. Seafood mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. These foods are mostly salty, cold and fishy, which are easy to induce allergic diseases such as asthma and urticaria, and also easy to promote skin diseases such as sores and swelling.
3. Vegetables mainly include bamboo shoots, mustard greens, pumpkins and spinach. These foods are easy to induce skin sores and swelling.
4. Fruits mainly include peaches and apricots. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, and eating too many apricots will lead to furuncle and bone injury.
5. Livestock and poultry mainly include roosters, heads of chickens, pig heads, geese, chicken wings and chicken feet. This kind of food actively rises and falls, which easily leads to chronic diseases such as headache due to liver yang and dizziness due to liver wind. In addition, it is easy to induce or aggravate skin sores. Although eggs are not hair, they should not be eaten more, usually no more than two a day, especially hepatitis.
Is pork belly third-line meat?
When we usually say "pork belly", this part of the meat includes "third-line meat", that is to say, "third-line meat" refers to a piece of meat in a more specific part of "pork belly".
Specifically, the third-line meat means that there is a long lean meat line between the fat meat and the lean meat at the bottom, forming three obvious lines: fat meat line, lean meat line and lean meat line, so it is commonly known as "third-line meat"
How to make pork belly fat but not greasy?
Ingredients: 500g pork belly, 2 eggs.
Accessories: oil 20 ml onion half root salt 6 g ginger 5 slices rock sugar 20 g garlic 3-petal soy sauce 2 tablespoons octagonal 2 soy sauce 1 tablespoon cinnamon 2-stage cooking wine 20 ml fragrant leaves 1 slice boiled water 1000 ml dried chili 2.
1. Wash pork belly with skin, cut it into 2cm cubes, put it in a pot with cold water, blanch it, take it out and drain it.
2. Prepare seasoning for later use. Cut the scallion into long sections, slice the ginger and peel the eggs for later use.
3. Put 1 tbsp oil in the pot, then add star anise, cinnamon and small pieces of rock sugar, stir-fry the sugar color with low heat until the rock sugar melts and turns dark brown.
4. Then add pork belly, stir-fry a little oil and color it evenly.
5. Then add onion and ginger slices and stir fry back and forth.
6. Add soy sauce, soy sauce and cooking wine to the pot, then stir-fry and color evenly.
7. Pour boiling water, the amount is subject to the fact that the meat is not cut well. Cut the boiled eggs into two mouths and put them into the pot.
8. Bring the fire to a boil and simmer for about 40 minutes. When there is not much soup left, take out ginger slices, star anise and green onions, then cook the soup with medium heat until it is thick, add salt according to personal taste and stir well.