I believe everyone is familiar with the old mulberry branch, which is a very healthy plant. Many people like to cook pig bone soup with old mulberry branches. I believe everyone has a certain understanding of the efficacy of old mulberry branches. Let's learn how good this soup is to me.

Lao Sangzhi Zhubaogu Decoction 1 Lao Sangzhi Zhubaogu Decoction has high nutritional value, which is conducive to promoting urination and reducing atrial pressure. It is extremely beneficial to patients with hypertension and heart disease and has a calming effect. Regular consumption helps to eliminate tension, help sleep and improve digestive system and liver function.

Practice of boiling pig bone soup with mulberry leaves

Mulberry leaves contain hypoglycemic substances, which have antipyretic, antibacterial and hypoglycemic effects. Traditional Chinese medicine believes that they are cold, sweet and slightly bitter, and have the effects of dispelling wind and clearing heat, clearing lung and moistening dryness, clearing liver and improving eyesight. If fresh mulberry leaves are cooked with crucian carp, the effect will be better and the soup will be clear and delicious. It has the effects of clearing liver-fire, improving eyesight, quenching thirst and promoting fluid production, and is suitable for men, women and children.

Mulberry is rich in protein, dietary fiber, fatty acids, vitamins and mineral elements, with extremely rich nutritional value. It can be eaten or used as medicine. Traditional Chinese medicine believes that Mulberry is sweet in taste and slightly cold in nature, and has the effects of nourishing liver and kidney, nourishing blood, promoting fluid production, relaxing bowels, reducing blood fat, preventing arteriosclerosis, improving blood supply to skin, nourishing skin, whitening and blackening hair, delaying aging and enhancing immunity.

condiments

Mulberry leaf and mulberry 250g

Pig bone 350g

condiments

Ginger amount

Proper amount of salt

step

1, Mulberry, Mulberry, Pig Bone, Ginger

Seasoning: salt

Don't let go of the mulberries, I haven't picked them yet. Mulberry seeds are so sour that no one will eat them. Just throw them into the soup.

Step 2 wash mulberry leaves

3. Cook the pig bones for half an hour first.

4. Add mulberry leaves and cook mulberry fruits together.

5. Boil 1 hour, season with salt, and turn off the heat.

skill

Boil the pig bones first to improve the taste, and then put the mulberry leaves together.

Old mulberry branch pig bone soup II. Efficacy and function of mulberry branches

1, has the effects of expelling wind and removing dampness, benefiting joints and benefiting moisture.

2, can treat itching and dryness of the whole body, effectively cure beriberi and ethos, limb weakness, dyspnea, dizziness, lung cough, and help digestion.

3. It can relieve cramp pain caused by atmosphere.

4. Chinese medicine believes that mulberry branches are cool, slightly bitter and flat, and enter the liver meridian, which is not only beneficial to activating joints, but also nourishing the body and helping to detoxify, dispel wind and remove dampness.