Sliced soup with tomato and Basha fish
Ingredients to be prepared:
Basha fish: 200g, tomato: 1, chopped green onion: 10g, salt: right amount, cooking wine: right amount, cooking oil: right amount.
Practice steps
1. Basha fish fillets are thawed in advance, rinsed and sliced. Marinate with a little salt, cooking wine and oil for a while.
2. Wash the tomatoes and slice them.
3, the pot is hot, pour in the right amount of oil, pour in the tomatoes and stir fry.
4. After seeing the oil turn red, pour a proper amount of water and bring it to a boil.
5. After the water is boiled, cut the fish fillets and spread them out quickly with chopsticks. All the fish fillets turn white and float, and they are almost cooked.
6. Add some salt to taste, sprinkle with chopped green onion, and then turn off the heat.
7. If tomatoes are fresh, they will be slightly sour and salty, which is very appetizing. You can add some tomato sauce appropriately, and the taste will be stronger. Especially suitable for the elderly and children.
8. finished products.