Ingredients: Pleurotus eryngii 300g, Zanthoxylum bungeanum10g, millet pepper, chopped green onion 5g, soy sauce10g, oyster sauce15g.

1. First, cut Pleurotus eryngii into even thin strips.

2. Then put the oil in the pot, pour in the Pleurotus eryngii and stir-fry until it changes color.

3. Secondly, add soy sauce, consume oil and stir fry evenly.

4. Then pour in the line pepper and millet pepper and stir fry evenly.

5. Then pour in chopped green onion and stir well.

6. Finally, Pleurotus eryngii in oyster sauce is finished.