In fact, this may be a big misunderstanding! Cookies, especially homemade cookies, can definitely ensure a healthy diet and make the best taste. Let you take a bite and exclaim, this may be the best biscuit I have ever eaten! Through a few simple steps, I will teach you how to make cookies at home. They are crisp and crisp, more delicious than bought, especially satisfying!
After all, the crispy taste and rich fragrance of homemade cookies will make you forget all your troubles instantly and immerse yourself in a particularly pleasant atmosphere. The first choice for home-cooked snacks, the taste is crisp and mellow, and eating more is not greasy. The more you eat, the more fragrant it is! The most important thing about snacks is healthy and delicious. Adults and children can eat it, even for breakfast. This homemade cookie completely meets all your requirements, and you can make it yourself again in the future. Homemade cookie ingredients: butter 150g sugar powder 60g salt 1.5g egg white 70g gluten flour 2 10g milk powder 20g preparation method: 1, prepare a clean oil-free and waterless basin, add 150g butter to the basin, and soften it at room temperature until a hole can be easily poked by fingers.
2. Add 60 grams of powdered sugar and 1~2 grams of salt to the softened butter, and stir evenly with a silica spatula;
3. Beat with an egg beater until the butter becomes bigger and the color becomes lighter;
4. Add the egg white in 2~3 times, before each addition, send it until the egg liquid and butter are completely mixed, and then add it;
5, this is a good state, just like cream;
6. Mix flour and milk powder, and sieve;
7. Stir evenly with a silicone shovel;
8. Then put it in a paper bag;
9. Squeeze the batter evenly on the baking tray and squeeze out the shape you like;
10, oven preheating, 185 degrees for about 25 minutes, the oven temperature here is for reference only;
1 1. This kind of biscuit tastes crisp and delicious, not greasy. My family loved it. If you like the crispy taste, you can try it!