deer antler wine
Drinking method: oral. 20 ml twice a day.
Efficacy: tonifying kidney and strengthening yang
Suitable for people: suitable for kidney-yang deficiency.
Taboo crowd: those who are physically excited and those who are yin deficiency and yang hyperactivity are forbidden to drink alcohol.
Materials needed for velvet wine
The main ingredients are velvet antler and white wine.
Method for making deer antler wine
Put the velvet antler into a gauze bag, tie the mouth tightly, put it into a bottle or jar filled with white wine, seal it and soak it for 7 days.
Efficacy and function of deer antler wine
When the tender horn of a stag does not grow into a hard bone, it is hairy and contains blood. It is called velvet antler. It is a third-class Chinese medicine, used as a tonic, and has curative effect on physical weakness and neurasthenia. Pilose antler tastes sweet and salty, and has the effects of replenishing essence and marrow, nourishing kidney yang and strengthening tendons and bones. It is often used to treat kidney deficiency, dizziness, deafness, dark eyes, impotence, nocturnal emission, soreness of waist and knees, weakness in cold regions, and chronic illness. The combination of pilose antler and medicinal liquor has the function of tonifying kidney and strengthening yang, and is suitable for people with kidney-yang deficiency. Such health wine has nourishing effect, can nourish people with weak body or kidney deficiency, can also relieve dizziness and deafness, and has a good preventive effect on diseases such as soreness of waist and knees.
The specific brewing method and efficacy of deer antler wine are introduced above, and everyone has learned it. The method is simple. What is important is that velvet antler has the function of relieving weakness, is a good tonic for men, can nourish yin and moisten dryness, and has the function of tonifying kidney and strengthening yang. You can drink it properly.