1. Drink Shenqi Hericium erinaceus stew chicken, pepper pork tripe soup, Amomum villosum and Astragalus pork tripe soup and Beiqi Dangshen pork tripe soup to nourish the stomach in winter.

Second, the specific production method:

1, Shenqi Hericium erinaceus stewed chicken

50 grams of Hericium erinaceus, half a hen (about 350 grams), 5 grams of Radix Astragali, Radix Codonopsis and Fructus Jujubae, and appropriate amount of ginger, onion, Shaoxing wine, clear soup and starch.

Wash Hericium erinaceus, remove pedicle, swell, squeeze out water and slice for later use. Put all the ingredients in a saucepan and simmer.

Efficacy: This soup has the function of invigorating qi, strengthening spleen and nourishing stomach.

2. Pepper pork tripe soup

Zanthoxylum bungeanum 10g, 2 slices of ginger, 3 pieces of red dates and pork tripe 130g.

Pepper is a good product for strengthening and warming the stomach. Pork belly is cleaned with salt and washed with water. Remove the core from red dates and peel and slice ginger. Cook for two hours on medium heat, and then season.

Efficacy: This soup can regulate the symptoms of stomach cold, and has the functions of strengthening the spleen, stimulating appetite, expelling wind and cold, warming the middle warmer and relieving pain.

3. Amomum villosum and Astragalus Pork Belly Soup

3 grams of Amomum villosum, 0/0 gram of Astragalus membranaceus/kloc, and half a piece of pork belly.

Wash the pig's belly, put Amomum villosum and Astragalus membranaceus into the pig's belly, stew with water, and season to serve.

Efficacy: It has the functions of invigorating qi and spleen, promoting digestion and stimulating appetite.

4. Beiqi Dangshen Wuhua Decoction

Pork tripe14, 2 slices of ginger, 8g of radix astragali, and codonopsis pilosula 10g.

Rub the pork belly with salt, wash it, put it into the pot with other ingredients, add 4 bowls of water, cook for two hours, and you can drink it.

Efficacy: This soup has the function of invigorating spleen and tonifying deficiency.