2. Mix flour and yeast water, and add 20g corn oil.

3. Knead into a soft dough and knead it.

4. Cover with plastic wrap and ferment to twice the size.

5. Knead into a long strip, divide it into 6 sides and arrange it in a circle.

6, wake up for the second time 10 minutes, brush a layer of egg liquid and sprinkle with sesame seeds.

7. Put it in the oven, heat it up and down at 180 degrees and bake it for 20 minutes.

8. Cut the chicken breast from the middle. Add pepper, salt, sugar, Jiang Mo and minced garlic, soy sauce, cooking wine and a raw egg.

9. Stir well, marinate for half an hour and coat with flour.

10, the oil temperature is 50% and it is fried to golden yellow.

1 1. The bread is also baked. Cut the bread from the top.

12, vegetables, tomato sauce, fried chicken legs.