1, preparation of ingredients.

2. Add enough water and start cooking red beans until they are ripe.

3. Add washed rice, lotus seeds and chestnuts and cook for about 15 minutes.

4. Add lily, red dates and brown sugar and cook until fully cooked.

5. At this time, add some instant oatmeal, not too much, just grab it by hand, in order to thicken the porridge.