Baku bone tea is very famous in Singapore and Malaysia. Baku bone tea is very healthy and suitable for the whole family. So what is Baku bone tea? How to make bak Kut teh delicious? Let's take a look together.
Bakku tea is a clear soup, which is called "tea" in Singapore.
A bowl of seemingly ordinary soup is like tea.
Since 1980s, this kind of "tea" with meat has swept the world.
There are three flavors of bak Kut teh, one is Guangfu bak Kut teh, which has the flavor of traditional Chinese medicine; The second kind is ancient tea in Baku, Fujian, which has a dark soup and no medicinal taste. The third type is Chaozhou style, with Chili and garlic.
The story behind bak Kut teh is actually full of hardships for China people to go to Nanyang.
Baku bone tea used to be the food of coolies. China people brought Guangdong's barbecue method to Singapore to improve it. Pepper is used to drive away the cold, and garlic is used to sterilize. After dinner, everyone went to work.
Therefore, this bowl of soup is based on the needs of coolies from the beginning. Through this bowl of "tea", they can increase their physical strength and replenish their bodies.
Today's bak Kut teh has already changed from providing nutrition for coolies to appetizing food.
A bowl of authentic Chaozhou-style bak Kut teh, the most important thing is to use first-class spices and fresh pork, and the real materials are the first condition.
A bowl of bak Kut teh soup needs three kinds of bones, and it needs to be simmered for 5-6 hours.
First, big bones. Add garlic and cook for 5 hours. When the bone marrow is boiled out, the soup is fresh and sweet.
Collagen in pig bone can enhance the ability of human body to make blood cells, and allicin in garlic can diminish inflammation and sterilize, thus reducing the harm of virus to human body.
Secondly, add spine to the cooked soup and cook it for the second time. Add pepper from Malaysia, and the soup base will become hot and delicious.
Finally, the cooked ribs and the soup base were boiled over high fire, and a bowl of Bakucha was born.
You can have a cup of tea to get rid of greasy after eating soup.