Everyone has tried to write a composition in our daily study, work and life. With the help of composition, we can vent our emotions and adjust our mood. Do you know how to write a good composition? The following are three kinds of food compositions that I collected and sorted out. Welcome to reading. I hope you will like them.
Lotus root is one of my favorite foods. Its shape is a bit strange, it is a section, and a section is about 10 cm long. After the lotus root is cut, there are thick holes, which are its breathing holes, also called "holes". The white lotus root is the' rhizome' of the lotus, which passes through the soil at the bottom of the pond. There are nodes on the stem, and the petioles and ridges of lotus flowers grow on the nodes, sticking out of the water.
Lotus root has high nutritional price, and can also stop bleeding, cool blood and promote blood circulation. Lotus root has many advantages, but one thing is the most precious: it is the fruit of lotus, which grows in the lake, unlike peaches, pomegranates and apples, which hang bright red and green fruits high on the branches, making people fall in love at first sight. Although the lotus root is not noticeable at all, everyone likes the lotus, and the lotus also has its credit! Dig it out and eat it when it's cooked.
Have a taste of lotus root, it tastes really good and has a sweet feeling. Later, I will like lotus root more and more. When the lotus root is dug out, it is best to wrap it in mud. In order to keep fresh, the lotus roots sold in the market may be taken out of the pond or lake after the lotus withered.
Although the lotus root is unobtrusive, it is selfless to others.
Food Eating Composition 2 "Food is the most important thing for the people". Indeed, "eating" is essential in our life. And delicious food is more popular with people. For example, duck blood vermicelli soup in Nanjing, roast whole sheep in Inner Mongolia, and roast duck in Beijing all have high popularity. And my favorite is the special product of my hometown-slag.
Mixed dregs, also known as "lazy bean dregs", soak soybeans for about a few hours, then wash them, and then beat them into pulp with a soymilk machine. Pour the slurry into an oil pan, add some water and bring to a boil. Then add a proper amount of vegetable powder, such as leek and cabbage, until cooked. In this way, a pot of hot slag is ready. Looking at fresh vegetables and the light yellow color of the sun will definitely make your mouth water.
Pick up a pot of slag and take a deep breath. Wow! It feels like traveling in the world of food, and I can't extricate myself for a long time. The original idea of soybean is still intact, and there is a hint of soybean milk in it. With the smell of fresh vegetables, it is a perfect match! There is nothing delicious, that original fragrance is what I will never forget! Pick up the spoon and stir slowly. It's sticky Like porridge, but lighter than porridge; I like porridge, but it is thicker than porridge. This is slag, how wonderful! Take a sip slowly and taste it carefully. A fresh and warm fragrance suddenly spread in the mouth, suddenly. Relax wholeheartedly and enjoy quietly. Not only can you eat slag directly, but you can also eat bibimbap. Add a little pepper and chopped green onion, and you can taste it. The soybean flavor is integrated into the rice, and the spicy taste is integrated with the vegetable powder, which makes the residue fragrance more intense and unforgettable for a long time.
My favorite food is miscellaneous dregs, which not only has a strong aroma, but also has the taste of my hometown. I heard that my parents didn't get tired of eating it for more than ten years when they were young!
Eating food constitutes 3. Hey, just eat a little more, it won't be found anyway. After that, I ate another snack.
In online class, my favorite food is Turkish noodles. Every time I go to buy snacks, I will buy more than 20 packs of turkey noodles and put them at home. Every time I surf the Internet, I quietly crush the turkey noodles first, so that when my parents come to see me surfing the Internet, I can quickly put them back without being found. But sometimes I eat too fast, so spicy that my lips are red and purple, just like an anesthesia needle. Even so, I won't run out of the room to find water. Looking for water will expose the reality that I am stealing food, which will be a disaster. I eat turkey noodles quietly and make a clang when I stutter. In case my parents come to find the sound, wouldn't it be a two-punch performance reflecting the moon?
I also have many innovative ways to eat, such as pouring vitamin water on the cake and eating it all at once. Vitamin water must be chilled, otherwise it will have no taste. The cake must be a cream sponge cake. First, pour 1/4 bottles of lemon-flavored vitamin water on the cake. After the cake completely absorbs the drink, cut a small piece, put it in your mouth, squeeze the cake with your upper and lower gums, squeeze out the cream lemonade, and you can drink it. At this time, the cake has been soaked with lemon, and the thick milk flavor is mixed with a little lemon flavor. Cake is really like a sponge, softer than tofu 100 times.
Well, I'm so hungry now. I'm going to bed, thinking about them and crying myself to sleep.