Suzhou is an ancient city with a long history. There are not only beautiful gardens and ancient buildings here, but also many special foods, among which morning tea is highly respected. Su-style morning tea is a traditional food in the south of the Yangtze River, which is famous all over the country for its delicate fragrance and delicious taste. There are many famous morning tea shops in Suzhou, such as Tongyuanchun in Wuzhong Road, Wangjiangmen in Qin Min Road and Wuzhong Teahouse in Xiangshan Road. These shops are not only elegant and comfortable, but also have complete refreshments and affordable prices, which are deeply loved by tourists and locals.

There are many varieties of Soviet-style morning tea. In addition to traditional steamed stuffed buns, there are glutinous rice, glutinous rice shrimp and fresh shrimp. There are also special foods such as crab roe soup packets, honey taro cakes and Yangzhou fried rice. Among them, crab yellow glutinous rice balls are the signature dishes in Suzhou morning tea, which are famous for their tender skin, rich stuffing and refreshing soup. Take a bite, the soup is delicious and the meat is tender, which makes people memorable.

In addition to delicious refreshments, Soviet-style morning tea also pays attention to traditional food culture and health preservation concept. There is a pursuit of Excellence in mastering the variety and temperature of tea. Not only the use of tea residue is exquisite, but also the tea ceremony, and the language is also civilized, which is the embodiment of cultural heritage. It is said that Suzhou also has a special area for planting morning tea to ensure the purity and freshness of tea quality. Therefore, while enjoying Suzhou morning tea, it is really inspiring to listen to a city's long-standing traditional culture and learn health knowledge.