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What flowers can make tea?
1, Rose Tea: It has the functions of promoting blood circulation, regulating menstruation, soothing the liver and regulating qi, and balancing endocrine. , and can help beauty beauty, moisturize the skin and remove dark spots. Suitable for drinking in spring. Roses also have a conditioning effect on the liver and stomach, which helps to eliminate fatigue and improve physical fitness.

2. Lavender tea: Lavender tea has a particularly rich aroma, which can purify the mood, relieve stress, relax nerves and help sleep.

3, chrysanthemum tea: chrysanthemum has the effect of clearing away heat and detoxifying, which is good for sore throat and toothache caused by excessive internal heat.

4. Jasmine tea: Jasmine tea is the top grade of drinking tea in spring. Drinking jasmine tea can clear away heat and relieve summer heat, strengthen the spleen and soothe the nerves, eliminate dampness and relieve gastrointestinal discomfort.

5. Peony flower tea: Peony flower contains flavonoids and polysaccharides, which helps to dilute the color spots. Long-term drinking can also make the skin full of blood, ruddy and shiny, and effectively delay skin aging.

Extended data

Method for preserving scented tea

1, sealed with ceramic cylinder.

The suitable container for preserving scented tea is a tea pot made of ceramics, which can best maintain the quality stability of dried scented tea. If it is stored in a transparent glass bottle, it must be stored away from light. It is best not to store it in plastic bags, but in dark paper bags.

2, sealed with plastic bags

You can choose high-density, high-pressure, thick, strong and tasteless food packaging bags. Tea leaves can be wrapped in soft and clean paper in advance and then sealed in food bags.

3. Put it in the refrigerator and seal it.

Scented tea is most suitable for refrigeration in the refrigerator. However, the scented tea must be sealed before refrigeration, and it is best to cover it with a fresh-keeping bag, so that the scented tea is best preserved. Bulk tea leaves can be packed in clean, odorless brown bottles or tin cans or tubes, filled with solids, covered tightly, sealed with tape, waxed, tied tightly with plastic bags outside, and stored in the refrigerator.

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