Deer antler tablets, warm kidney and strengthen yang, benefit essence and blood, and strengthen bones and muscles. It can be used for treating mental fatigue, chills and cold limbs, dizziness, tinnitus and deafness, and cold pain in the back caused by deficiency of kidney yang.
1, with strong effect. It can improve the body's working ability, improve sleep and diet, and reduce fatigue.
2, the role of cardiovascular. Large dose of pilose antler essence can lower blood pressure, slow down heart rate and dilate peripheral blood vessels; Appropriate amount can strengthen myocardial contractility, accelerate heart rate and increase cardiac output, which has obvious cardiotonic effect on cardiac weakness. It can regulate arrhythmia and strengthen cardiac contraction.
3, it has a sex hormone-like effect. Animal experiments confirmed that the weight of prostate and seminal vesicle increased after subcutaneous injection of pilose antler for a few days.
4. It can excite the isolated intestine and uterus and enhance the diuretic function of the kidney.
How to eat plum antler slices?
How to eat 1: Take 5g shredded beef, jujube 1 piece, ginger 1 piece and a little yellow wine, put them in a cup with a lid, add half a glass of water, cover tightly and put them in a pot for stewing. After boiling, stew with slow fire for 2 ~ 3 hours, and you can use it (when the first consumer has dry mouth, jealousy, rapid heartbeat and other reactions, you should stop eating, not to make up for deficiency. For asymptomatic patients, the dose is gradually increased to 10g every other solar eclipse).
Method 2: Take 50 ~ 60g of fresh shredded pork, stew it with chicken (duck, goose, pigeon, lean meat), jujube or other condiments in an electric cooker or casserole for 3 ~ 5 hours, and keep it for several times.
Edible method 3: Soak the fresh-cut mushrooms in 500mL white wine with a temperature above 50, and take 10 ~ 25 ml daily after soaking for two weeks, and drink alcohol three times a day.
When is the best time to eat antlers?
Deer antler tablets have the functions of nourishing Yuanyang, qi and blood, nourishing essence, strengthening bones and muscles, enhancing human immunity and working ability, improving sleep and appetite, reducing muscle fatigue, promoting children's growth and development, blood circulation and wound healing.
Deer antler slice is one of the "three treasures" in Northeast China, and it is the immature horn of sika deer or red deer in Cervidae. When the tender horn of a stag does not grow into a hard bone, it is called velvet antler, which contains blood. Cut into velvet pieces, it is a valuable high-grade tonic.
High-quality deer antler slices are tender in meat, oily as fat, and colored as beeswax. They are used for tonifying kidney and strengthening yang, and have a good effect on insomnia, dreaminess, physical weakness and neurasthenia.
Deer antler slices are warm, but because people are under great pressure in their work and life, they are very dry, so even warm things are easy to get angry. Therefore, velvet antler slices are suitable for autumn and winter. Summer is ok, but you should pay attention to the amount you eat.