Garlic 10 petals
5 slices of ginger
200g beef
8 coriander trees
Dry Guizhou rice noodles 350g for two people.
How to make Guizhou rice noodles?
Soaked Guizhou rice noodles:
Guizhou rice flour is characterized by its coarseness and crispness, which is smoother and crisper than Yunnan rice flour. Dealing with dried Guizhou rice noodles many times, cooking directly at the beginning can be time-consuming and fire-consuming, and finally it is not thorough; Then I tried all kinds of pretreatment, and finally got a secret of pretreatment from Guizhou people, and finally found the characteristics of Guizhou rice noodles. The method is to cook for more than ten minutes before taking it out. There is no taste at this time, just like what I used to eat. Then, put it in a cold water basin for one night to make the rice noodles fully absorb water. The next day, the rice noodles changed completely and became very thick (pictured). It's my first time to taste this taste and I like it very much.
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See the picture, the scene is clear. Two beef. Jiang Mo, minced garlic and sliced garlic. Why are there minced garlic and sliced garlic? Let's talk about it below.
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Wash and blanch the coriander. Personally, I like coriander. Yangshengtang often introduces that coriander is very nutritious. More boiled water is also reserved for the following use.
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Pour the boiling water with coriander into a bowl with Jiang Mo and minced garlic, which is the secret of the second soup base of Guizhou rice noodles. Coriander boiled water can stimulate the fragrance of ginger and garlic and form a delicious taste similar to monosodium glutamate. As a soup base, it's great If you don't eat coriander, just wash the minced ginger and garlic with boiling water, which is the same.
The garlic slices in front are fried with oil here, and the beef is fried. There is no need to put oil in the rice noodles at the back.
(Of course, if you want to eat more vegetables, you can also add tomatoes and carrots to fry together according to your personal preference. )
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Finally, pour in the soaked Guizhou rice noodles and stir fry in the pot for one minute. Delicious and crisp Guizhou rice noodles, just go to the bottom of ginger and garlic!
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skill
1, pretreatment
2. Fresh soup base