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How to make Wu Hong soup?
Five red waters are red beans, safflower, red dates, medlar and brown sugar.

Ingredients: 50 grams of red beans, 5 red dates, 50 grams of safflower, 20 grams of medlar and 50 grams of brown sugar.

The steps are as follows:

1, put all the required materials except brown sugar on the plate for later use;

2. Clean the raw materials except brown sugar, and then soak them in a bowl for two hours;

3. After soaking, you can put the raw materials except brown sugar into the pot and add water to 1500ml for boiling. The health pot is relatively simple to use, just add the water button directly. If there is no such pot, it is very simple. Just put the raw materials into the pot, add appropriate amount of water and simmer for one hour.

4. At the end of cooking, add brown sugar to the pot, continue to heat and stir evenly, and serve, not too sweet, with a faint bean flavor.