1 What's the bean juice in Beijing? Bean juice is made of mung bean as the main raw material, through starch separation, pulping and scalding. The color is gray-green, which tastes a little bitter and stinks. Bean juice fermentation needs to prepare a clay pot, put it in, then seal it and put it in a cool place. It can be fermented in about a week in summer and spring.

Can raw soybean juice be drunk directly? Although the taste is not very good, it does have many effects. For people with cold stomach, drinking raw bean juice may cause diarrhea, which is also a reaction to detoxification. Don't worry too much. After the toxins in the body are eliminated, this problem will not appear again. Pregnant women can also drink some raw bean juice properly, but they must drink less, and pregnant women must not drink it.

No matter whether the bean juice is cold or hot, if it is cold, it will taste like swill in your mouth; If you drink it while it's hot, it's far from it. Hot bean juice is sweet, sour and bitter, and has a unique taste. When drinking bean juice, try to drink it while it is hot. It has the best taste and taste.

4 How to cook raw bean juice without bean flavor needs to be boiled in water, which is not very complicated. Add some water to the pot to boil, and then put the raw bean juice into it to boil. Raw soybean juice will taste better after cooking, and drinking some often can play a very good health care role.