A famous chain store has also opened several branches in Beijing, which has been eaten many times and likes it very much. Come here after visiting Qinhuai River. Boy, there are people everywhere. It's lively and feels good. Photographs are not allowed here, but I secretly took some in advance. The waiter is busy enough to shuttle back and forth, which is quite good.
The environment is antique, as if through time and space. The service personnel wear distinctive clothes and are warm and thoughtful, especially the shouts of the old waiter welcoming guests are very kind. The dishes are authentic and memorable. I have eaten twice in four days in Nanjing. I recommend spicy duck blood, stewed lion's head, old-fashioned Yangchun noodles, and many Nanjing specialty snacks worth trying. I should keep the old flavor on the menu.
This restaurant is famous in the local area. It ordered the king roast duck bag. Roast duck tastes heavy and the meat is solid. The roast duck here is the specialty of specialty snacks. I will order one every time I go. Salted duck is a specialty of Nanjing. However, I feel that the salted duck in Nanjing is more salty than that in Beijing. Generally speaking, it's delicious and the food is as satisfying as ever.
Golden fried dumplings, which I remember eating once and wanting to eat again, but this time I didn't feel like a child, so the best I remember is American porridge of the Republic of China, which is a surprise, healthy and delicious. Soymilk tastes quite strong and yam tastes soft and glutinous.