Accessories: 5 g of cooking wine, 8 g of ginger slices, 2 pieces of red dates, 3 pieces of angelica, 2 g of codonopsis pilosula, 2 g of medlar, 2 g of astragalus, 0.5 g of white pepper, 0.5 g of pepper, and pure milk 150 ml.

Steps:

1, prepare the ingredients.

2, chicken legs 1, cold water pot, add 5 grams of cooking wine, 8 grams of ginger.

3. Drowning to remove blood and foam.

4. Add clean water to the pot, add chicken legs, pork tripe 150g, 2 red dates, 3 Chinese angelica, 2g codonopsis pilosula, 2g Astragalus membranaceus and 2g Lycium barbarum, and stir well.

5. Continue to add water, 0.5g of white pepper and 0.5g of pepper powder, and stew for 2 hours.

6. Add pure milk and continue to cook 15 minutes.