Ingredients: pork tripe slices150g, white radish slices 280g, carrot slices 80g, auricularia auricula slices 30g, ginger slices10g, a little parsley, 750㏄ water, 250㏄ canned broth, salt 1/2 teaspoons.
working methods
1. Take a soup pot, add water and broth, bring to a boil, add pork belly slices and white radish slices and cook for about 15 minutes.
2. Put carrot slices, auricularia auricula slices and ginger slices into the pot made by 1 method, and cook until it boils again. Turn to low heat and cover the pot, and continue cooking for about 15 minutes.
3. Add salt, chicken powder and rock sugar to the pot in practice 2 and mix well. Add coriander before cooking.
Chicken soup with radish and pork tripe
Ingredients: pork tripe 1, radish 1, chicken, garlic and carrots.
Color matching, a single mushroom, a handful of Lycium barbarum, two red dates, a single salt and rice wine.
Spice aroma, pepper personal
working methods
1, pork tripe must be cooked first, and boiled in hot water for at least one and a half hours. As for how to deal with the pork belly, you can share it with many people or buy it from others.
2. First put the chicken in hot water, then wash the cold water in the pot and put it aside.
3. Cut the radish into pieces. First, boil the water and pork belly together, and add the amount of soup you want to drink. This is delicious only when it's rotten. Get out of here.
4. Flatten the garlic and cut the mushrooms into semi-carrots.
Stir-fry the freshly cut things for a while, then pour out the chicken together and stir-fry with rice wine.
6. Pour all the fried things into the soup and roll them up. Add Lycium barbarum and red dates. Everybody just roll, roll. Finally, add salt, wine and pepper to taste.
Pork belly and white radish soup is a very healthy soup. Many people like to make soup or pot bottom with chicken belly, but pork belly is also a good choice. You can try more. Although the health care in winter is mainly nourishing, we can't miss the delicious food. Pork belly and white radish soup is not only convenient to make, but also nutritious and cost-effective.