1. Benefits:
(1) moistening lung and relieving cough: Green tangerine peel contains damascenine, which can moisten lung and relieve cough and relieve bronchitis and bronchial asthma.
(2) Regulating qi and invigorating spleen: Regular drinking can eliminate stagnation, improve the function of spleen and stomach, prevent indigestion, and moisten the lungs and regulate qi.
(3) Maintenance of the stomach: The substances contained can maintain the stomach and assist digestion and absorption.
2. Side effects:
(1) Affect the digestive system: Drinking tea on an empty stomach can easily stimulate gastric acid secretion, affect digestion, and cause abdominal pain and diarrhea.
Benefits and side effects of green orange Pu 'er tea;
1. Benefits:
(1) moistening lung and relieving cough: Green tangerine peel contains damascenine, which can moisten lung and relieve cough and relieve bronchitis and bronchial asthma.
(2) Regulating qi and invigorating spleen: Regular drinking can eliminate stagnation, improve the function of spleen and stomach, prevent indigestion, and moisten the lungs and regulate qi.
(3) Maintenance of the stomach: The substances contained can maintain the stomach and assist digestion and absorption.
2. Side effects:
(1) Affect the digestive system: Drinking tea on an empty stomach can easily stimulate gastric acid secretion, affect digestion, and cause abdominal pain and diarrhea.
Green orange Pu 'er tea is a kind of tea made by adding green orange peel, jasmine and other medicinal materials on the basis of Pu 'er tea. It has the following functions:
1. Improve digestion: Pu 'er tea contains a variety of special microorganisms and enzymes, which can promote intestinal peristalsis, accelerate digestion and relieve symptoms such as stomachache and diarrhea.
2. Lowering blood fat: Tea polyphenols in Pu 'er tea can lower the cholesterol and triacylglycerol content in blood and prevent cardiovascular and cerebrovascular diseases.
3. Anti-oxidation: Green tangerine peel is rich in flavonoids and has strong anti-oxidation effect, which can slow down the cell aging process and improve immunity.
4. Deoiling and greasy: Jasmine has a good deoiling effect, which can neutralize the bitterness and astringency of tea and make tea soup more delicious.
Taboo:
1. Pregnant women, lying-in women and lactating women should not drink it.
2. Green orange Pu 'er tea contains caffeine. Excessive drinking may lead to insomnia, tachycardia and other uncomfortable reactions.
3. People with slow gastrointestinal emptying should drink alcohol in moderation to avoid diarrhea.
4. Patients with oral ulcer, stomatitis and other diseases or liver disease and kidney disease should drink carefully.