1, employees must strictly abide by the fire safety system and participate in fire control activities. 2. Be familiar with the working environment, operating equipment and articles of your post, know the location of safety exits and the placement of fire-fighting equipment, know the use method of fire-fighting equipment, and must know the maintenance measures of fire-fighting equipment. 3. The telephone number of the fire control center is "1 19", and the fire must be unconditionally obeyed by the fire control center and the on-site commander. 4. Employees are strictly forbidden to pile up items around fire hydrants and fire extinguishers. It is forbidden to pile up articles on the evacuation passage to ensure the smooth evacuation passage and the normal use of fire fighting equipment. 5. If different colors, different sounds and peculiar smells are found, they must report to their superiors in time and take corresponding measures to deal with them. 6. When a fire alarm occurs, first of all, keep calm, don't panic, and quickly find out the situation and report to the fire center. When reporting, it is necessary to specify the burning substance, fire situation, my name and work number, and actively take measures to use nearby firearms to put out the initial fire, turn off the power supply, and actively evacuate customers in the hotel. If someone is injured, save people first, then put out the fire.

Section 1 Daily management of fire control

1, regardless of the unit, foreign unit and construction unit, if fire fighting is required, it is necessary to notify the fire control center of the Ministry of Security, strictly abide by the fire control regulations, and equip the corresponding number of fire fighting equipment. 2, hot key parts must be signed by the manager. When hot work is carried out, security personnel must be present to supervise. 3. It is forbidden to pile up items in fire exits and stairs. Evacuation signs and exit signs should be in good condition, and emergency lighting facilities must be in good condition. 4. It is forbidden for the construction unit to bring inflammable and explosive articles into the hotel. If it is really necessary for the construction unit to use it, it should report to the Fire Monitoring Center of the Ministry of Security and the Engineering Department, and it can only be used with the consent of relevant personnel. 5. Fireworks, temporary wires and heating equipment are prohibited in the warehouse. Warehouse lighting is limited to incandescent explosion-proof lamps and explosion-proof fluorescent lamps below 60w, and iodine tungsten lamp is strictly prohibited. When goods are put into storage, fire must be prevented. After warehousing, security personnel should often patrol and check. 6. Pay attention to control the oil temperature and oil quantity of the motor to prevent the oil pan from catching fire. 7, substation, distribution room, air conditioning room and other places, are not allowed to store flammable and explosive chemicals, smoking is strictly prohibited. 8. All range hoods and pipes in fresh places should be cleaned regularly. Don't spray water on the power socket and switch when cleaning, in case of short circuit of power supply causing fire.

Chapter VI Use and Maintenance of Fire Fighting Equipment

1, strictly maintain the fire-fighting equipment, send people to assist the fire-fighting personnel to carry out the test regularly, and solve the problems in time when they are found to ensure the equipment is in good condition. The smoke detector in the room should be cleaned and tested every year. 3. Discharge the water in the spray pipe network once a year to make the water in the spray system pipe network form running water. 4, fire extinguishing device, fire hydrant, spray, manual alarm button check once a month. 8. Portable portable ABC dry powder fire extinguishers and fire engines should be placed in obvious and accessible positions, and no department or individual may move them at will. 9. The fire extinguisher shall be kept by the department, and its appearance shall be kept clean. ABC dry powder fire extinguishers should be tested and replaced by the fire center every two years.

Section 1 Three-level Fire Prevention System

1, the first-level inspection shall be conducted by the heads of all departments. A. Employees must check the fire safety situation of this position every day, eliminate hidden dangers, and report the hidden dangers that cannot be solved in time. If the problem is not solved in time, the person in charge of each department and the employee shall be responsible for the fire accident. B, department heads should record the results of daily self-inspection. C, responsible for the maintenance, maintenance of fire fighting equipment and other fire fighting facilities within the jurisdiction of this department, and shall not be damaged or emptied. 2. The secondary inspection shall be conducted by the department managers. A. The managers of each department shall organize strict inspection of the equipment and articles in their respective areas of responsibility every week, especially inflammable and explosive articles, and properly handle the problems found. B, check the implementation of departmental fire safety work. C, organize to deal with the fire hazards in this department, make timely rectification, and conduct regular fire safety education for employees in this department. 3. The three-level inspection shall be organized and implemented by the general manager. A the general manager or the manager of the security department will conduct key inspections or spot checks on each department every month without prior notice. B, the main content of the inspection should be the implementation of fire safety work carried out by various departments and the implementation of fire management system in key departments.

Section 2 Fire Safety Inspection System

1, a three-level fire inspection system shall be implemented, and the handover inspection shall be conducted daily in combination with the handover. Each department checks once a week. The security department will check with all departments once a month. Hotels should organize relevant departments to conduct inspections every quarter and major festivals. 2, in addition to regular inspection, should focus on strengthening the patrol inspection at night, the person in charge on duty at night should focus on checking the power supply and fire source, and pay attention to other abnormal situations in time to plug loopholes and eliminate hidden dangers. 3. The fire hazards found in each inspection should be registered in detail, studied one by one and rectified within a time limit. Problems that are difficult to rectify at the moment should be reported in time and preventive measures should be taken at the same time.

The third quarter fire hazard rectification system

1. Put an end to the long-standing problem of "checking the old and not changing it", clearly realize that it is better to change it early than late, and implement the rectification of fire hazards. 2. For the fire hazards that can't be solved at the moment, the hotel safety leading group should make rectification plans one by one, take temporary measures, designate special personnel to ensure safety, make rectification within a time limit, and establish a system of closing the case and selling one for another. 3, the fire supervision organs issued a notice of rectification of fire hazards, to study and implement in a timely manner, reply, reply on time. All departments should also study and implement the fire hazard notice of the Ministry of Safety. If the department can't solve it, it should be reported to the hotel leader, who will work with the members of the fire safety team to study and deal with it.

The fourth quarter electrical equipment management system

1, the electrician must strictly implement the provisions of the Electrician's Manual and carry out various installation and maintenance work in combination with the hotel's fire protection requirements, and shall not violate the operating procedures. 2. The installation and maintenance of electrical equipment must be carried out by professional electricians according to regulations. 3, electrical equipment and lines are not allowed to overload. The joint should be firm and the insulation should be good. It is forbidden to use unqualified safety devices. 4, all electrical equipment and lines should be regularly maintained, and establish a maintenance system, found that may cause sparks, short circuit, fever and wire insulation damage, and so on and so forth must be repaired immediately. Section 5 Guest Room Fire Prevention System 1. Conscientiously implement various fire safety systems in the Fire Protection Law. 2. The room attendant should pay attention to the fire source and kindling at any time in combination with cleaning the room and other services. If it is found that cigarette butts and match sticks are not extinguished in time, they should be poured into the garbage belt to prevent fire. 3. The electrical appliances equipped in the room should be handled according to the regulations and relevant systems. If unsafe factors such as short circuit, lighter, leakage, poor contact and overload are found, in addition to taking timely measures, the engineering department must be immediately notified for maintenance and reported to the security department. 4. It is necessary to discourage guests from bringing flammable, explosive, chemical reagents and radioactive substances into floors and rooms. If there are any disobedient or brought guests, they should report to the security department in time. 5. Indoor combustible materials should be cleaned in time, such as unused waste paper, newspapers, materials, wooden cases, cartons (boxes), etc., to reduce fire hazards. If there are many combustibles in the guest room, it is not allowed to clean it or it does not meet the accommodation fire prevention regulations formulated by the public security department, it should be reported to the Ministry of Security in time. 6, the waiter must be familiar with the location of the fire extinguisher, master the performance and usage of the fire extinguisher, the location of the fire extinguisher shall not be moved at will, and maintain all fire control facilities and equipment within the jurisdiction. 7. In case of fire, fire fighting actions should be taken according to the emergency plan, and the guests should be evacuated according to the instructions of superiors, and the nearest fire stairs should be evacuated to safety. Check the rooms one by one, and pay attention to protecting the property safety of the site and guests.

Fire protection system of the sixth front hall

1. The front office staff should pay attention to, discover and stop the guests from bringing inflammable and explosive articles, guns and ammunition, highly toxic chemicals and radioactive substances into the hotel area at any time. If the guest does not listen to dissuasion, he should report to the duty manager and security department immediately. Always pay attention to the cigarette butts and match sticks thrown away by the guests in case of emergency. 3. All personnel must be able to use fire-fighting equipment, memorize the storage location of nearby fire-fighting equipment, and do a good job in maintenance and monitoring. If anyone moves, stop it immediately and report to the hotel security department. 4, are not allowed to pile up waste paper, sundry, it is forbidden to rest in the luggage storage. 5, after the fire to appease the guests, stabilize the mood of the guests, to prevent confusion. 6. In case of fire, call the police in time and take corresponding measures.

Chapter I General Provisions

Fire always poses a great threat to hotels (inns). At present, hotels at home and abroad pay more and more attention to fire protection. Our hotel (inn) invested a lot of money to buy a fire alarm system and a fire extinguishing system. This has a positive effect on the fire control work of hotels (inns). However, the fire control work in hotels (inns) should focus on prevention. In order to prepare for all kinds of emergencies, this regulation is formulated according to the actual situation of the hotel. Chapter II Fire Control Institutions Section I Composition of Fire Control Leading Group: Team Leader: Members: Section II Determination of Three-level Fire Control Responsible Persons Establish a three-level fire control organization and set up three-level fire control safety responsible persons: the first-level fire control safety responsible persons; The second-level fire safety responsible person is held by; The person in charge of level 3 fire safety is. Chapter III Responsibilities Section 1 Responsibilities of the Fire Leading Group L. Seriously implement fire control laws and regulations and do a good job in fire control safety. 2, seriously organize the formulation of fire rules and regulations and fire fighting plans. 3, organize the implementation of fire safety responsibility system and fire safety post responsibility system. 4. Based on self-defense and self-help, conduct fire safety education for employees, lead the obligatory fire brigade and organize fire drills. 5. Arrange, check and summarize the fire control work, and report the fire control work to the fire department regularly. 6, organize fire inspection, eliminate fire hazards. 7. Actively organize personnel to put out fire accidents. Section 2 Duties of the obligatory fire brigade 1. Carry out the requirements of fire control work and do a good job in fire control propaganda. 2, continuous fire inspection, eliminate fire hazards. 3, familiar with the key parts of the unit, familiar with the performance and operation method of fire control facilities. 4. Take an active part in various fire fighting activities. 5. Actively participate in rescue, fire fighting or evacuation to protect the site. 6, under the authorization of the relevant leaders, actively trace the cause of the fire. Duties of each department manager in the third quarter 1, responsible for leading the fire safety work of this department, and specifically implementing the relevant regulations and requirements of fire control work. 2, the fire prevention work into the work schedule of this department, layout and inspection of fire control work, timely processing and rectification of hidden dangers. 3, according to the specific nature of the department, formulate specific post fire regulations. 4, the implementation of the area of fire facilities, fire equipment management responsibility system. 5, when the fire broke out, quickly organize personnel to evacuate the guests to the designated place, do a good job in the aftermath. 6, under the leadership of the general manager, trace the cause of the fire accident, put forward the handling opinions to the perpetrators. Section 4 Responsibilities of the Security Manager 1. Under the leadership of the general manager, be fully responsible for the fire control work inside the hotel. 2. Seriously convey and implement the principles and policies of fire control work, do a good job in the division of work of this department, and improve the fire control management system of the hotel. 3. Establish and improve voluntary fire control organizations at all levels, carry out education and training in a planned way, and equip and manage fire control facilities and equipment. 4. Organize fire prevention and disaster relief education and fire safety inspection, establish fire prevention files and formulate fire fighting plans, determine key points and formulate measures. Supervise the implementation of hidden dangers rectification. 5. Strengthen the management of fire prevention working day standards, establish and improve the examination and approval procedures for the use of open flames, and stop major problems in violation of fire prevention regulations on the spot, and seriously investigate those responsible. 6, cooperate closely, carefully trace the cause of the fire accident. 7, cooperate with each other, do a good job in the fire safety education of new employees. 8, regular fire safety inspection. 9. Supervise all departments to do a good job in fire control. Section 5 responsibilities of fire chief 1. Conscientiously implement the fire laws and regulations on fire safety formulated by the state and the hotel, and carry out fire control work in combination with the actual situation of the hotel. 2. Make fire control work plan and supervise subordinates' work. 3. Hold regular fire meetings to convey and implement the decisions and instructions of the Ministry of Security. 4. Be responsible for organizing inspection and supervising the implementation of fire safety measures of various departments, eliminating fire hazards, and checking the management of fire fighting equipment and equipment. 5. Conduct regular fire safety education for employees, and check whether employees consciously abide by the fire prevention system and safety operation procedures. 6. Be responsible for establishing and perfecting the voluntary fire control organization of this department. For the volunteer firefighters in this department, it is necessary to arrange the shifts and ensure that each shift has the obligation to be on duty. 7, responsible for assisting the relevant departments to investigate the cause of the fire, put forward the opinions of the directly responsible departments. 8. Organize to put out the initial fire and guide the guests and employees to evacuate. Section 6 Responsibilities of the fire monitor 1, and master the operation procedures of fire equipment. 2, can quickly judge the various displays of mechanical equipment. 3, found that the fire can be reported in time and take corresponding measures. 4. Strictly obey the instructions of the superior leaders and earnestly complete the temporary tasks assigned by the superior leaders. 5, carefully check the equipment, report in time when problems are found. 6, completes the handover record.

Fire protection plan

1, guiding ideology:

In order to strengthen the fire control work, implement the policy of "prevention first, combining prevention with elimination", improve the fire control awareness of all employees, enhance the ability of self-prevention and self-rescue, put out the fire in time and effectively, minimize losses, protect the life and property safety of the country, hotels and passengers, and let all employees be busy and do their duties in case of fire. According to the national fire laws and regulations, combined with the actual situation of the hotel, this plan is formulated.

2. Organization:

3, fire extinguishing principle:

(1) Save people first, then put out the fire, and try to avoid casualties.

(2) First, evacuate inflammable and explosive chemicals to prevent the fire from expanding.

4. Emergency procedures for each post:

(1) Alarm and fire fighting by personnel at the fire site:

(1) When the first discoverer at the fire scene found fireworks, he immediately called the hotel fire control duty room (87 19) to report to the fire control personnel on duty, and explained his name, location, fire location and fire size.

② Press the nearest emergency alarm (manual alarm button or smoke exhaust valve manual button).

(3) Use the latest fire fighting equipment to stop the fire from spreading.

(2) Monitor:

(1) After receiving the alarm call, ask about the situation, make records at the same time, and inform the floor patrol team to arrive at the scene.

(2) Make a decision according to the alarm situation: determine the fire level (level 1 or level 2);

(3) After receiving the alarm signal (smoke alarm signal, manual button alarm signal), you must inform the building patrol or the team member on duty at the nearest site to arrive at the alarm site in the shortest time within 2 seconds, confirm the fire alarm and give feedback; At the same time, the fire truck is silent and records the group number and position number of the fire alarm.

(4) If the feedback is false alarm or false fire alarm, it should be reset.

⑤ If the feedback is a real fire alarm, the supervisor on duty should be informed to rush to the scene immediately by walkie-talkie or telephone within 1 second, and the intercom posts should be called twice continuously; Hall posts and access posts are also required to maintain vehicle order so that fire engines and ambulances can keep power when they arrive; The dormitory post members immediately inform all dormitory staff that they are not on duty and must arrive at the indicated place within 2 minutes. Other posts must arrive at the fire site within 1 minute.

6. Always pay attention to the fire situation, and transfer the monitoring camera to the accident area and record it:

1, the specific location of fire alarm;

2, the size and severity of the fire;

3. Types of burning substances;

4. Casualty losses;

5. Personnel are in place;

6, processing, etc. In order to report in writing afterwards.

⑦ Call the person in charge of the security department (the time, place, size and substance of the fire must be reported).

⑧ Determine the fire level according to the fire situation; If it is Grade I, call the general manager and deputy general manager of the hotel, and ask the front desk to inform the managers and supervisors of all departments to evacuate and explain the guests.

Pet-name ruby to start the fire broadcast, use clear words, repeat (ladies and gentlemen, please don't panic, the hotel is in an emergency evacuation state, please close the doors and windows, cover your nose and mouth with a gas mask or wet towel in the room, follow the safety instructions or follow the waiter to leave from the stairs in an orderly manner).

(3) floor patrol:

(1) After receiving the notice from the monitor, you must arrive at the exact fire scene within 2 minutes.

(2) Check immediately after arriving at the scene to confirm whether the fire alarm is true or not, and call the police immediately if it is a floor.

If the noise is muted and reconfirmed, it will be reset immediately and notify the monitoring center if it is found to be a false alarm or a false reward. Causes of false alarm or false alarm.

(3) If it is confirmed to be a real fire alarm, it shall immediately notify the monitoring center, and report the size of the fire, what kind of substances are burned, and whether there are any casualties.

(4) When the fire is small, the surrounding fire fighting equipment should be used to put out the fire.

⑤ When the fire is large, the surrounding articles, especially inflammable and explosive articles, should be isolated, and participate in the fire fighting work with colleagues and obey the command of the supreme commander on site.

6. After the accident, report the details to the department head in writing.

(4) Hall post:

(1) Be responsible for the parking lot and gate order, conduct vehicle evacuation command and keep the fire lane clear.

(2) irrelevant personnel are prohibited from entering the parking lot and lobby.

(3) Guide the waiting personnel in the dormitory to arrive in the direction and report the fire.

(4) After the fire truck or ambulance arrives, guide it to the scene of the fire, and briefly introduce the fire situation and casualties.

(5) always pay attention to the appearance of radio and newspaper reporters. When it is found, it should be stopped moderately and reported to the superior in order to make necessary arrangements in time.

⑥ Prevent the guests who have left the building from returning to the building or trying to enter the room to get things.

(5) Access to posts:

(1) is responsible for maintaining the order of vehicles around the passage and keeping the fire lane clear.

(2) Strictly control the entry of idle personnel to prevent criminals from taking the opportunity to destroy or fish in troubled waters.

(3) Guide the direction of the evacuated guests, and assist the Director of Housekeeping Department to do a good job in stabilizing the mood and settling the guests.

(4) Prevent guests who have been evacuated outside the building from returning to the building or trying to enter the room to get things.

(6) Safety personnel on duty:

(1) After receiving the notice, you should wear the fire suit and get to the front of the monitoring center within 2 minutes, and obey the arrangement of the management personnel.

(2) The off-duty supervisor shall be present to count the number of people, assign tasks, and lead all personnel to carry fire-fighting equipment to the site according to the instructions of the office post.

(3) If it is a first-class fire, the off-duty personnel should obey the assignment of the supervisor or the supreme commander, rush to the scene of the fire for warning, and organize other departments to assemble and prepare corresponding equipment to organize the evacuation of guests.

(7) The duty supervisor of the security department

(1) After receiving the fire report, you should arrive at the scene within 2 minutes.

(2) Organize the members on duty to use fire-fighting equipment to put out the initial fire.

(3) When the fire is large, calm down, arrange the team members reasonably to prevent the fire from spreading, and ask the monitoring center to inform the housekeeping department to call all departments to prepare for evacuation.

(4) If the general manager is not at the scene, and the fire is serious and the fire brigade is in urgent need of rescue, instruct the monitoring center to give an alarm to the "1 19" station, and report the situation to the superior leaders who arrived later and take measures.

(8) Front desk:

(1) After receiving the second-class fire alarm notice, you should call the managers and supervisors of all departments.

(2) After receiving the first-class fire protection notice, the general manager and deputy general manager shall be informed in addition to the managers and supervisors of each department.

(3) After receiving the fire alarm notice, the duty receptionist must immediately print out the latest guest identity information, collect the guest registration card, and bring it to the guest assembly place together with the guest identity information for use when counting the guests.

(4) After the fire, if a guest asks and expresses concern, if there is no special instruction from the leader and general manager, the personnel on duty should explain politely.

⑤ The receptionist must know the number of the hotel leader so as to get in touch at any time.

(9) Engineering Department:

(1) After receiving the alarm call, the personnel on duty should immediately cut off all power supplies on the upper and lower floors of the fire floor, stop the two passenger elevators, and ensure that there is no one in the elevator.

② Off-duty personnel should immediately bring the designated tools to the front apron of the hotel, and get close to the on-site commanding personnel to prepare for the equipment maintenance work within the whole scope of the hotel.

(3) Send someone to supervise the operation of the unit and the unit, ensure the normal operation of the positive pressure air supply and smoke exhaust machine, and ensure the safety during evacuation.

(4) Ensure that the emergency power supply works normally, make the emergency command light shine, and send someone to take a flashlight to the evacuation stairs for inspection. If the emergency light is found to be damaged, it should be replaced in time.

(5) The floor air conditioning system should be shut down, and the air supply and exhaust should be stopped.

6. Cut off the power supply one by one, including the power supply, leaving only the emergency power supply line.

⑦ Cut off the domestic water supply, but ensure the normal water supply of the tap water pipe to ensure the fire water supply.

Inform the boiler room to cut off the steam and hot water supply today, but pay attention to the safety of the boiler.

Pet-name ruby cut off the gas and diesel supply, do a good job of fire prevention, to ensure safety.

(10) Housekeeping Department:

(1) Inform the staff of the fire situation, control the lobby to avoid confusion, and instruct the front desk receptionist to prepare to answer the guest's inquiry calls.

(2) Assign a special person to organize the evacuation of the guests, so that the guests don't panic, evacuate in an orderly manner, and concentrate on the assembly point.

③ Assign one or two attendants to each floor, check all rooms and bathrooms with spare keys, and mark "V" on the door to indicate that there are no guests in the room.

(4) the housekeeping manager must carry the hotel flashlight, master key and the channel intercom used by the housekeeping department.

⑤ The Housekeeping Director is responsible for the evacuation, guidance and placement of guests.

⑥ The room service staff should shout loudly when evacuating guests (please don't panic, come with me).

(1 1) Food and Beverage Department:

(1) The restaurant manager informs the staff of the fire situation, and adjusts and controls the lobby and box to avoid chaos.

(2) Assign a special person to organize guests to evacuate, so that the guests don't panic, evacuate in an orderly manner, and concentrate on the assembly point.

(3) Send someone to check the restaurant and every box to see if there are unlit candles, solid alcohol stoves, cigarette butts and other things to be completely extinguished.

(4) Finally, cut off the power supply, lock the door and leave.

(12) Finance Department:

(1) The cashier should tidy up the money and lock the warehouse and drawers.

(2) All employees should organize their own management documents and accounts and store them safely.

(3) the computer room should ensure the integrity of computer data.

(4) Check the office, trash can, etc. Don't leave unlit cigarette butts.

⑤ Inform all personnel to evacuate in order, and lock the door after turning off the power supply.

(13) Human Resources Department:

① Lock all important documents and personnel files.

② Turn off all power switches in the office.

(14) Marketing Department:

Lock all important files.

(2) cut off the office power supply.

③ Bring the contract documents to the meeting place.

(15) Staff Kitchen:

① After receiving the evacuation notice in the staff kitchen, turn off all kinds of electrical appliances, air conditioners and power switches.

(2) Put out all the fires in the kitchen.

(3) After all the dining staff in the evacuation canteen leave, they will go with them.

5. Evacuation methods and precautions

(1) The only way to evacuate is the fire stairs.

(2) In case of fire, all elevators on the first floor are automatically locked. Remember: never take the elevator to evacuate.

(3) In general, use the nearest stairs to evacuate. If one staircase is blocked by smoke, use other stairs to evacuate as much as possible. Because the evacuation staircase has the functions of positive pressure air supply and smoke exhaust, evacuation is safer.

(4) After entering the evacuation stairs, walk down the stairs. Don't try to go up, because there is thick smoke below.

(5) If the corridor is full of smoke, pay attention to find the emergency indicator light and walk in the direction of the indicator light. Never make a mistake.

(6) When it is difficult to walk upright, you should bend forward or crawl on your knees. Because there is some fresh air at the bottom.

(7) Other buildings have safety doors directly leading to the outside of the building on the first floor. When you get to the first floor, remember to go outside the building. Don't walk down the stairs to the basement.

(8) After being evacuated to the outside of the building, please gather in front of the hotel and don't leave casually.

6. Evacuation meeting place: the open space in front of the hotel.

(1) The front desk staff should carry the house registration form, and count the evacuated guests one by one, especially the disabled guests registered at the front desk.

(2) The security department should strengthen the security work around the assembly point, ensure the property safety of the guests, and prevent people from making trouble and destroying them.

7, on-site commander requirements:

(1) The highest post that arrived at the scene first served as the fire commander. The order of fire commander posts from high to low was: general manager, executive general manager, safety manager, engineering manager, duty manager, department manager, and so on.

(2) The commander-in-chief should carry a variable walkie-talkie, divide the work according to the size and nature of the fire, command each group to put out the fire, control the fire, evacuate people, rescue materials and alert the guards.

(3) If the commander-in-chief predicts or determines that the fire cannot be extinguished by himself, he should immediately instruct the attendant of the switchboard to report to the fire station "1 19".

8. Other hotel personnel:

(1) Don't leave your posts without receiving evacuation instructions.

(2) Keep calm and don't run or do anything that disturbs the guests.

(3) Don't use the hotel telephone unless necessary, so as not to interfere with the fire fighting and evacuation notice.

9, after the fire fighting work:

(1) The commander must order relevant personnel to do a good job of site security, protect the site and prevent resurgence and damage to the site.

(2) The security department shall arrange firefighters or assist the superior departments to conduct on-site investigation and various investigations.

(3) All departments should gather personnel to check whether there is a shortage of department personnel.

(4) Leaders at all levels quickly organize subordinates to evacuate the site.

10, requirements:

(1) Firefighters should carry forward the spirit of "one is not afraid of hardship, and the other is not afraid of death" and make every effort to protect the lives and property of the country, hotels and people.

(2) All actions are subject to instructions, so that orders are prohibited, and firm cooperation is made. It is strictly forbidden to cause injuries or casualties due to technical specifications.

(3) All staff of the hotel should improve their safety awareness, be familiar with the tasks and responsibilities entrusted by this plan, and fight a well-prepared battle.

You can see all this here.

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