The anti-tumor effect of resveratrol is reflected in different stages of tumor, and it has certain effect on the treatment of pancreatic cancer, rectal cancer, acute lymphoblastic leukemia and other diseases. Some of these plant foods contain ingredients that reduce the risk of cancer, and we can isolate them. Natural resveratrol belongs to our titanium compound, which mainly exists in seed plants such as grapes, Polygonum cuspidatum, Polygonum multiflorum, peanuts, Veratrum nigrum, cassia seed, etc. Therefore, when species or plants are under certain stress, a variety of plant antitoxins will be produced. Resveratrol can not only improve the disease resistance of plants, but also have many biological activities. Such as anti-oxidation, anti-inflammation, anti-tumor and atherosclerosis. The anti-tumor effect of resveratrol is reflected in different stages of tumor, including carcinogenesis stage, early cancer stage and metastasis stage. Then the anti-cancer effect of resveratrol has been reflected in the treatment of pancreatic cancer, colorectal cancer and acute lymphoblastic leukemia. It may have a certain effect on inhibiting breast cancer stem cells in vitro, but the molecular mechanism has not been fully clarified.

Sanjiu health house