Materials: adzuki bean 1, safflower 1, brown sugar 2, jujube 12, and Lycium barbarum.

Steps:

1, food preparation: red beans, safflower and red dates are prepared according to the ratio of 1: 1: 1, appropriate amount of Lycium barbarum and two pieces of brown sugar.

2. Wash red beans, red flowers and red dates, add appropriate amount of water and cook soup with a rice cooker for two hours.

3. In the last five minutes, pour the washed medlar and brown sugar.

4. A bowl of sweet and soft Wu Hong soup is ready.

5. Finished product drawing.