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What is the efficacy and function of ginkgo fruit?
Ginkgo biloba, as a dietotherapy product, has a long history of nourishing and health care. Ginkgo biloba, commonly known as ginkgo biloba, consists of fleshy exocarp, bony mesocarp, membranous endosperm and seed kernel. Children can be poisoned by eating 7 ~ 15 tablets raw, and the toxicity will be reduced after frying, but it is not advisable to eat too much at a time and take them for a long time. Children under 5 years old should be forbidden to eat ginkgo.

Ginkgo poisoning, the general incubation period may be several hours to more than ten hours. The main symptoms are nausea, vomiting, abdominal pain, diarrhea, fever and cyanosis.

In severe cases, it can lead to respiratory paralysis and death, and the symptoms develop rapidly and need to be rescued quickly. The ginkgo wine produced by this process has a sweet and smooth taste, rich aroma, no added ingredients, and is rich in effective components such as ginkgo brass A, ginkgo brass B, ginkgolide ABC, bilobalide, vitamin C and fructooligosaccharides.

It has the health-care functions of relaxing blood vessels, reducing blood fat, cholesterol, blood pressure, blood sugar and blood viscosity, increasing brain nutrition, relieving fatigue, improving sleep, protecting liver, resisting oxidation, delaying aging and enhancing immunity. It has a unique auxiliary treatment effect on cardiovascular and cerebrovascular diseases.

Ginkgo biloba contains anti-platelet activating factor, which can prevent blood agglutination and improve blood circulation, thus preventing thrombosis. Flavonoids contained in it can dilate blood vessels, eliminate free radicals, prevent arteriosclerosis and myocardial infarction and improve human immune function.

Ginkgo biloba is roasted and eaten, which neutralizes the bitterness of ginkgo biloba. But when baking ginkgo, you must peel off its shell, and then remove the buds of ginkgo before baking. Ginkgo fruit can be eaten directly.

Ginkgo biloba fruit is rich in vitamin C, riboflavin, carotene and so on. , with antioxidant effect. It can eliminate free radicals in the body and delay aging. Flavonoids contained in it can prevent the formation and deposition of pigments in the dermis, thus achieving the effects of whitening and preventing pigmentation. It can also improve the blood microcirculation of the skin, accelerate the metabolism of the skin, and has the effect of beauty beauty.

Ginkgo biloba fruit is sweet and flat, and it has the effects of astringing qi, relieving asthma, stopping turbidity and reducing stool when used as medicine. Can be used for treating cough with phlegm, turbidity, asthma, frequent urination, etc.

Ginkgo biloba contains flavonoids, gingko pavilion, ginkgo biflavonoids and other ingredients, which have the functions of raising phospholipids and lowering serum. Commonly used in medicine to contract blood vessels and dilate pupils. Ginkgo will begin to grow in July every year. At this time, it is necessary to fertilize plants and replenish nutrients in time, otherwise it will affect the normal growth of seeds.