The third season of China on the Tip of the Tongue is a documentary produced by CCTV, produced by CCTV Record Channel and directed by Liu Hongyan.
The film is divided into eight episodes, which are utensils, fragrance, banquet, nourishment, chef, crispness, four seasons and harmony, and tells the warm story behind people and food.
Related information:
With the popularity of "Water Eight Immortals" in the south of the Yangtze River, eight kinds of aquatic products, such as water chestnut, lotus root, medlar, cress, water bamboo, shepherd's purse, water chestnut and Euryale ferox, have been cooked as early as the Spring and Autumn Period, each with its own unique flavor.
In the third season of China on the Tip of the Tongue, the "Eight Immortals of Water" was presented in a very fresh way, which not only introduced the practice, but also introduced the origin, making people feel homesick for food.