The poem about drinking porridge is 1. What are the poems related to porridge?

Poems related to porridge are as follows:

1, Tang Shangyin's Comment on Weng Gifted Porridge

The porridge is fragrant and white, which saves you a warbler feast. Today, spring is old, and the phoenix building is swinging.

2. Eat porridge in Guangxi in the early Tang Dynasty

When a day is full of heat, birds are still. Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness. Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk.

3, Tang Bai Juyi "New Bath"

Externally comfortable and internally safe. Taking a new bath at night will make your muscles feel comfortable and soft.

Wide cut, with black hat, thick padding and long white fur. Autumn patterns wrap my feet and my hat warms my head.

A glass of high-quality wine, a cup of porridge at a time. When you are half drunk and half full, it is spring all over your body.

It's twilight, and it's miserable. It's cold and dull, and the Yellow River is frozen and does not flow.

Where the garrison is levied, who travels. The poor have no food, and there are no light prisoners in the cold prison.

If you work hard, why bother? Then I am better. Caress your heart but feel ashamed, who knows what that is.

4. Chun Lu's "Heaven is Things"

One hundred and fifty days later, I want to come again, with pear blossoms and plum blossoms. Pedestrians laughed and didn't return. Thin horse solo, sad. Apricot cheese gradually smells neighboring porridge, and elm smoke will be old. Draw a bridge in spring and sing a song at night. I am willing to believe that I am worried nine times.

5, Tang Bai Juyi "Qingming Day to send Wei Ji"

Lonely Qingming day, depression Sima home. Leave porridge and cold porridge, and cook new tea on the fire. Without wine, there must be flowers. Move south. Where? This is the end of the world.

2. Ancient poems describing porridge

The first part: clear and turbid words, abandon the original shape and make a positive result.

Bottom line: smiles are ups and downs, and a large part of them are sweet.

At present, Buddha porridge is more given to each other, and more importantly, Jiangcun is a new festival-land tour.

Although Jie Jin, a gifted scholar in the Ming Dynasty, was in a high position, he often cooked porridge during droughts and famines. He once wrote "Poetry of Feeling":

In the years of flood and drought, there was no harvest of rice.

So far, the porridge has not thickened.

People say things backwards,

I choose the spoon to flow forward and backward.

Supporting the vestibule,

The court will close the case next month.

There were no bronze photos in the morning,

The eyebrows are very clear inside.

Poems persist in the thinness of porridge and play in many aspects, which shows that their thoughts are broad and deep. Write a porridge vividly, like the end of the hand. People nearby have a poem "Mocking Thin Porridge" which reads:

Porridge floats on the water,

The wind blows the waves in autumn.

It looks like the West Lake.

Only a few fishermen escaped from the predicament.

The gruel sank to the bottom of the bowl,

The nose wind blows thousands of waves.

Sometimes floating noodle soup,

No one crossed the river in the wild.

This oil painting is a copy of the previous poem, and its taste is not as good as before. But the last two sentences are whimsical and rare. The poem "Boiling Porridge" also contains another cloud:

Cooking porridge is better than cooking.

So I can discuss it with my children.

One liter can use two liters,

Two days is equivalent to six diets.

If there are guests, be sure to add fire and water.

Don't ask for soup if you have no money.

Mo Yan has no taste,

Light tastes long.

This song is lively, tasty and popular, and it is worth reading.

3. What poems describe rice porridge?

1, smell sesame porridge when you are hungry, and feel delicious when you are thirsty. -"Cold Spring" Tang Bai Juyi

When you smell Malaysian porridge when you are hungry, your mouth starts to thirst. Malaysian porridge is really delicious.

2, a porridge on an empty stomach, hungry food has a aftertaste. -"Idle" Don Bai Juyi

A bowl of rice porridge on an empty stomach, although it is a food to satisfy hunger, is memorable.

3, lonely Qingming Day, depressed Sima Jia. Leave porridge and cold porridge, and cook new tea on the fire. -"The Riverside Scene at Qingming Festival, I will send Wei's family to court" Don Bai Juyi.

Tomb-Sweeping Day this day is very lonely and boring, Sima family is very lonely and cold, only sugar water and cold rice porridge are left, so we make a fire to cook a bowl of new tea.

4. Now it's cold in spring. Ask yourself what you want. Sunuan Bulbus Allii Macrostemon wine, milk and rehmannia porridge. -"Cold Spring" Tang Bai Juyi

It's very cold today, and spring is chilly. Ask yourself what to do today. Heat a pot of white wine for sweet potato porridge!

5, porridge floats in the water, and the nose is blowing in the autumn. -Qing anonymous "History of Korea"

Anonymous: Rice porridge is very thin. Rice grains float sparsely on the water, and a little blowing can set off waves.

4. What are the ancient poems related to "porridge"

1,1Go to Nishimura on February 8th.

Song dynasty: Lu you

The meaning of the wind and the twelfth lunar month has been in spring, and it has passed my neighbor when it is scattered.

In the desert of Chai Men, there are many cattle trails and wild seashores.

The only thing many diseases need is medicine, and the poor objects are idle people.

At present, Buddha porridge is more mutually beneficial, and it is more important to store things in Jiangcun.

Interpretation: There is already a little spring in the breeze of the twelfth month. I walk past my neighbors with crutches from time to time. I saw smoke billowing from kitchen chimneys in Chai Men next door, and the footprints of cattle plowing by the water in the wild overlapped. I only need medicine when I am sick, and there is no corvee recruitment. I am idle at home. Today, my neighbor gave me Laba porridge, and the more I found the smell of spring in the village by the river.

Step 2 eat porridge

Song dynasty: Lu you

All the people in the world are seniors, but they don't realize that many years are in the present.

I had to follow the popular method and only give porridge to the gods.

Interpretation: Everyone in the world pursues longevity, but they don't realize that the method of longevity is just around the corner. I got the simple method of Wan Qiu, just give the porridge to the immortal.

3, eat porridge quatrains to Lu

Song Dynasty: Chen Zao

Ancient porcelain bowls are not only available today, but were specially washed in the fierce year.

It was full of cow's milk porridge, and the guests thought it was eaten by ghosts and gods.

Interpretation: The ancient porcelain bowls are gone now, specially cleaned for famine years. With chopsticks filled with milk porridge, the guests thought that ghosts and gods would be suspicious if they ate it.

4. Comment on Weng giving porridge.

Tang Dynasty: Li Shangyin

The porridge is fragrant and white, which saves you a warbler feast.

Today, spring is old, and the phoenix building is swinging.

Interpretation: When apricot blossoms are in full bloom, there is rice fragrance in the porridge, and maltose is thin and white. I came to a sumptuous banquet, just like a bird singing softly. When the customer delivered it today, the spring had passed, and only the high court could be seen on the swing.

5, porridge.

Song Dynasty: Cheng Jue

There are three teas and a bowl of porridge in the corner.

Tao Ran shouted the emperor and used the East Seal Book.

Interpretation: There were three mouthfuls of tea after dinner, and there was only a bowl of porridge near noon. When writing poems to praise the emperor's virtue and consciousness, where do you need paper sealed in the East?

5. What are the ancient poems related to porridge?

1, December 8 March Nishimura Song: Lu You is full of spring in the twelfth lunar month, but he passed my neighbor because of his scattered policies.

In the desert of Chai Men, there are many cattle trails and wild seashores. The only thing many diseases need is medicine, and the poor objects are idle people.

At present, Buddha porridge is more mutually beneficial, and it is more important to store things in Jiangcun. Interpretation: There is already a little spring in the breeze of the twelfth month. I walk past my neighbors with crutches from time to time.

I saw smoke billowing from kitchen chimneys in Chai Men next door, and the footprints of cattle plowing by the water in the wild overlapped. I only need medicine when I am sick, and there is no corvee recruitment. I am idle at home.

Today, my neighbor gave me Laba porridge, and the more I found the smell of spring in the village by the river. 2, eating porridge in the Song Dynasty: Lu You, four years old in the world, I don't know how long it is today.

I had to follow the popular method and only give porridge to the gods. Interpretation: Everyone in the world pursues longevity, but they don't realize that the method of longevity is just around the corner.

I got the simple method of Wan Qiu, just give the porridge to the immortal. 3, eating porridge quatrains to Lu Song Dynasty: Chen Zao ancient porcelain bowl is not here today, specially washed out in the fierce year.

It was full of cow's milk porridge, and the guests thought it was eaten by ghosts and gods. Interpretation: The ancient porcelain bowls are gone now, specially cleaned for famine years.

With chopsticks filled with milk porridge, the guests thought that ghosts and gods would be suspicious if they ate it. 4. Comment on Weng's porridge and answer the Tang people: Li Shangyin's porridge is fragrant and saves the street.

Today, spring is old, and the phoenix building is swinging. Interpretation: When apricot blossoms are in full bloom, there is rice fragrance in the porridge, and maltose is thin and white.

I came to a sumptuous banquet, just like a bird singing softly. When the customer delivered it today, the spring had passed, and only the high court could be seen on the swing.

5. Porridge in Song Dynasty: Cheng Yi had drunk three mouthfuls of tea and a bowl of porridge in the corner. Tao Ran shouted the emperor and used the East Seal Book.

Interpretation: There were three mouthfuls of tea after dinner, and there was only a bowl of porridge near noon. When writing poems to praise the emperor's virtue and consciousness, where do you need paper sealed in the East? .

6. Sentences about rice porridge

The sentence about rice porridge is as follows: 1. In summer, hot people blindly take heart-clearing drugs, and use bitter gourd and rice porridge chrysanthemum tea to eliminate heat, fire and fatigue. Taiji yoga is not sleepy and nourishes the heart, liver and lungs.

Have a cool summer! 2, rice porridge, pork porridge, chicken porridge, preserved egg porridge. My parents are 70 years old, but we can only eat a small bowl of rice porridge with a pinch of salt every other day, and nothing else.

4.LD said casually, "I only need a bowl of ordinary rice porridge, which is enough for me." .

They started to give me rice porridge. I can eat two bowls of rice porridge every day. 6. If you are a bowl of rice porridge, don't worry, wait for someone who knows how to appreciate rice porridge. In fact, in this colorful world, you are not easy to understand; You are simple, but complicated.

Light things are not easy to appreciate. If you appreciate it, you can't put it down.

Zhuo Yunzhi 7, turn around, simple breakfast, rice porridge, salted duck eggs. When I woke up, I felt very hungry. My husband brought a bowl of rice porridge, put a spoonful of brown sugar in it, and a little sugar spread along the texture of the porridge. I took a sip, sweeter than honey, and my satisfaction was infinite.

9. The seafood hot pot in this shop uses light rice porridge as the bottom of the pot, and there is a steamer on the pot, which contains seafood such as shrimp, shells and fish. 10. Recently, Changzhou netizens broke the news that "Shantou porridge is a black shop, and rice porridge actually costs 100 yuan". On the night of 10, they went to Li Yin Chaoshan porridge in Jinling North Road, New North District for dinner.

1 1, breakfast for four "8 bowls of rice porridge, 4 biscuits, 4 red bean paste buns ..." Early this morning, Yao Defen had four breakfasts for ordinary patients, but he was still not full. 12. When he delivers it, the boss will put the leftover pork liver and fat intestines in rice porridge and add some ginger onions for him to eat for lunch.

13. At first, they ordered 6 yuan's raw rice porridge rolls marked on the menu. 14, a pot of porridge shop sold 100 yuan of rice porridge and was fined 5000 yuan, clearly marked.

15, which is actually just a general term. According to different practices, it is divided into rice porridge, old fire porridge, boat porridge, raw porridge and so on. 16, Xiaozhe was surprised, but hungry. He didn't care about the boiling heat of rice porridge. He finished eating beautifully and licked the broken bowl clean.

17, adzuki beans, red beans and peas; Longan meat, white meat, fleshy taste; Rice, sticky yellow rice, rice fragrance; Rice porridge, Laba porridge, porridge porridge blessing: Happy Laba Festival.

7. How did ancient celebrities eat porridge

The ancients ate porridge for many reasons. The poor eat porridge, the rich eat porridge, the literati eat porridge, the emperor eats porridge, and eating porridge gives them a lot of fun.

The ancients ate porridge to change their eating habits, keep fit, or show their identity.

Su Dongpo loves bean porridge and says, "Boiled beans in a sand bottle are as soft as crisp." One night, Sue played with her friend Wu, and she was very hungry at night. Wu suggested that she eat rice porridge, saying, "The new porridge is good for her stomach." Rice porridge can not only satisfy hunger, but also has the effect of health preservation.

Liu Kezhuang, a poet in the Southern Song Dynasty, said that "it is rare to cook porridge with a chef", not because of the lack of rice, but because of innovation and change. Fan Chengda, a poet in the Southern Song Dynasty, ate porridge for "carving ginger and cutting laurel and pouring sucrose, which is sweeter and smoother than Huang Liang".

Yang Wanli, a poet in the Southern Song Dynasty, loves to cook plum porridge: "Cook porridge without the core."

Lu you is even more good at eating porridge, saying, "Only by eating porridge can you become immortal." He thinks that eating porridge can prolong life and become immortal. No wonder he lived through all his life and lived to 86.

Eating porridge in ancient palaces is a grand ceremony. Xuan Di, the Emperor Gaozu who "asked Shu Ren about ghosts and gods", ordered Confucian scholars to read The Songs of the South, "Every recitation is porridge". The emperor of the Tang dynasty also gave the scholar a bachelor's degree with "windproof porridge" It is said that Bai Juyi was lucky enough to eat it, "the taste of food is fragrant for seven days." It's also interesting for the emperor to eat porridge: in the ninth year of Jin Yuankang, in Sima Zhong, Hui Di, "the world is deserted and the people starve to death. The emperor listened and said,' Why not eat minced meat?' "Mi, porridge also. Ordinary people can't eat porridge without food. Hui Di, who is used to eating minced meat, said that ordinary people don't have rice porridge to eat, so why don't they eat meat porridge? A word makes the world laugh.

And more ancient people eat porridge out of helplessness, in order to fill their stomachs and prolong their life, to spend a good year of famine.

Fan Zhongyan in the Song Dynasty was born in a poor family in his early years and studied abroad for many years. He eats rice porridge twice a day to satisfy his hunger, and "breaking the machine to row porridge" has become a much-told story. Gong Zizhen praised it in the Qing Dynasty: "My family is poor and persistent, and I am hungry and thirsty for reading. In the porridge house, the knowledge is profound. " There are two poems about rice porridge in Zhao Yi's Miscellaneous Stories of Exposing the eaves in Qing Dynasty. One of them said, "Rice is not harvested in dry years, and porridge is not thick so far. People's words stick to things, and I say spoons carry both sides. Holding the wind and waves in front of the hall, it will be handed over to the court for sinking next month. There is no need to take bronze photos in the morning, and the eyebrows are clearly inside. " Secondly, he said, "Cooking is better than cooking porridge, so that we can discuss it with our children. One liter can be used for two liters, and two days can be counted as six diets. A guest only needs to add fire and water, and doesn't need money for soup. Mo Yan is indifferent and tastes less, and the taste is long in indifference. " It's sad to read. I think Zhao Yi used to be an official in the DPRK, and then resigned to study, so that he could get close to the people, showing the embarrassment of his family at that time. And ordinary people can't live at all. They are hungry, naked, hungry and miserable, and I'm afraid they don't even have porridge.