What is the function of figs? We know its efficacy and function very well, and this medicinal material is now gradually going international. Generally speaking, it is a kind of food that has a good influence on people's health. This kind of food can calm the nerves, and health depends on the role of figs.
What is the function of figs? 1 1, menstruation and lactation.
Pregnant women's friends can also eat a proper amount of figs in their daily lives, which has a good effect on dysmenorrhea and breastfeeding, and is also helpful for pregnant women's health.
2, sore throat, swelling
Ficus carica contains citric acid, fumaric acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances, which have anti-inflammatory and detumescence effects, and can relieve sore throat and detumescence.
Step 3 lose weight
Dried figs have the effect of losing weight. Because dried figs contain 40% glucose and 30% fructose. So the calorie content is too small. It can effectively replenish our body's energy without increasing calories and has the function of losing weight.
Step 4 fight cancer
The milk of immature fruit of fig contains active ingredients, such as psoralen and citronellol. Benzaldehyde is an aromatic substance, which can be extracted from the juice of mature fruit. These substances have the functions of preventing cancer and enhancing the body's disease resistance, and will not be toxic to normal cells.
5, increase appetite, laxative.
Although figs are sweet to eat, they are rich in acidic components, and also contain some enzymes such as protease, lipase and hydrolase. After being absorbed by human body, these substances can accelerate the digestion and absorption of food and increase appetite. The lipid substances it contains can promote gastrointestinal peristalsis, relieve constipation and relieve constipation.
6. Increase resistance.
Figs have high nutritional value and are rich in all kinds of nutrients that our body needs. Can play a very good nutritional supplement effect, especially help us to supplement nutrients such as sugar, lipid, protein, cellulose, inorganic salts and essential amino acids, and increase the body's resistance.
7. Help digestion
Figs also have a good effect of invigorating spleen and appetizing. Studies have shown that it contains malic acid, citric acid and hydrolase, which can help the digestion of food and thus promote the appetite of the human body.
What is the function of figs? 2. The function of the graph
Sexual taste: sweet; Cold sex. Meridian tropism: lung; Stomach; Indications of large intestine meridian: clearing heat and promoting fluid production; Spleen strengthening and appetizing; Detoxification and swelling reduction. Main sore throat; Dry cough and hoarseness; Lack of milk; Intestinal heat constipation; Loss of appetite; Dyspepsia and diarrhea; Carbuncle swelling; Tinea.
Figs are rich in nutrition.
Figs contain malic acid, citric acid, lipase, protease and hydrolase. , can help the human body digest food, promote appetite, and because it contains a variety of lipids, it has a laxative effect.
2. Lipase and hydrolase contained in Ficus carica have the functions of lowering blood lipid and decomposing blood lipid, which can reduce the deposition of fat in blood vessels, thus lowering blood pressure and preventing coronary heart disease.
3, figs have the effect of anti-inflammatory and detumescence, which can relieve sore throat and detumescence; Figs can cure sore throats.
4. The milk of immature fruit contains active ingredients such as psoralen and citronellol, and the aromatic substance benzaldehyde can be extracted from the juice of mature fruit. Both of them have the functions of preventing cancer and enhancing the body's disease resistance, can prevent the occurrence of various cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and have no toxicity to normal cells.
Pregnant women should always eat a proper amount of figs, because figs are not only nutritious, but also can treat hemorrhoids and promote lactation. Traditional Chinese medicine has concluded that figs are mild and sweet in long-term clinical practice. It has effects in invigorating stomach, clearing intestine, relieving swelling and detoxicating, and can be used for treating enteritis, dysentery, constipation, hemorrhoid, sore throat, carbuncle and scabies.