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What is the function of mulberry soaking in wine?
Has auxiliary effects of caring skin, improving eyesight, promoting digestion and blackening hair. Mulberry fruit is known as the sacred fruit of the world, and it has the reputation of southern mulberry and northern ginseng. It can be eaten raw, soaked in wine or water, and has the functions of nourishing yin, tonifying kidney, beauty beauty and nourishing.

First, what is the function of mulberry soaking feet? 1, the fatty acids in mulberry wine have the functions of decomposing fat, reducing blood lipid, preventing arteriosclerosis and enhancing vascular toughness.

2. Mulberry wine contains ufosin, which can make hair black and shiny.

3. Mulberry wine can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, blacken hair, etc., and delay aging.

4. Mulberry wine can promote immunity and prevent cancer.

5. Mulberry wine mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness. It is suitable for liver and kidney yin and blood deficiency, body fluid deficiency, thirst quenching and intestinal dryness.

6. Regular drinking of mulberry wine can improve eyesight and relieve the symptoms of research fatigue.

Second, the nutritional value of mulberry wine. According to the analysis and determination of authoritative organizations, mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, which contains almost all the nutrients in red wine, among which anthocyanin, the main nutrient, is more than 5 times that of red wine, 8 times that of protein and 9.23 times that of wine. The content of selenium, one of the ten trace elements with therapeutic and protective effects on human heart and immune system, is 12.45438+0 times that of wine, and the contents of trace elements such as resveratrol, antioxidants, calcium, iron and zinc are also much higher than that of red wine. In addition, it also contains malic acid, VB 1, VB2, thiamine, riboflavin, ascorbic acid and carotene.

1, rich in elements needed by human body.

Mulberry wine contains a lot of chemicals needed by human body, such as amino acids and other different trace elements, and almost contains some elements that red wine does not have, which is welcomed by drinkers.

2, keep the hair color black and shiny.

Is the mulberry in mulberry wine purple-black because it contains nutrients needed for hair? Do not shed hair, long-term consumption can make hair black and shiny, and friends with dark hair will gradually have one? Black and straight? And friends with dark hair will make their hair more beautiful. Drinking mulberry wine often helps to prevent the symptoms of premature gray hair and even delay the time of gray hair. In addition, linoleic acid and linolenic acid contained in mulberry wine help to inhibit the accumulation of fat and remove all kinds of garbage toxins in human body.

3. Enhance immunity.

Mulberry wine can also help the human body resist the interference of foreign germs and improve the human body's resistance. Because it is rich in trace elements, it can promote the regeneration of red blood cells in human body, increase hematopoietic capacity and help prevent iron deficiency anemia. In addition, the rich elements in mulberry wine, such as vitamins, can help people delay the aging of body skin and enhance immunity.

4. Protect your eyesight.

Mulberry itself is a kind of fruit with high nutrition, which is sweet and sour, and tastes better after being brewed into mulberry wine. In fact, it is also very helpful to protect people's eyesight. On the one hand, it is rich in active protein, and also contains a variety of vitamins and carotene. After being absorbed by people, these elements can help promote the re-growth of human immune cells, improve various functions of the body, protect eyes, and have a good preventive effect on eye diseases such as retinopathy. Suitable for people who need to use their eyes frequently.

5. Reduce blood pressure, blood sugar and blood lipid.

Can Mulberry Wine Help People Lose Weight? Three highs? That is, lowering blood pressure, blood fat and blood sugar. It contains a lot of fatty acids, which can help the human body to decompose fat, thus reducing the function of various blood indexes, preventing arteriosclerosis and increasing the elasticity of blood vessel walls. Under the premise of scientific and healthy diet, moderate intake of mulberry wine can effectively prevent it? Three highs? The probability of.

To sum up, mulberry wine is a kind of high-grade fruit wine with no pollution and rich nutrition.