1, do a good job in indoor hygiene, do a good job in feces management, remove garbage, dredge sewage ditches, and eliminate four pests such as mosquitoes, flies, rats and cockroaches;
2. Do a good job in food hygiene: do not eat spoiled food, drink raw water, eat cold and unclean food, eat food bitten and crawled by flies, cockroaches, etc. Tableware such as bowls and chopsticks should be strictly disinfected, and infectious patients and carriers should be temporarily transferred from food service posts;
3. Develop good personal hygiene habits: achieve "five essentials" and "seven noes". (that is, the "five essentials" means to work and rest on time; Brush your teeth before going to bed; Wash your hands before and after meals; Take a bath and wash clothes frequently; Got a manicure and a haircut. "Seven noes" means no spitting; Do not defecate anywhere; Don't throw away peels, scraps of paper and other wastes; Do not smoke or take drugs; Don't drink raw water; Do not eat unclean food; There is no need for public towels, unsterilized cups, bowls and chopsticks. )
4, common symptoms of intestinal infectious diseases, acute onset, abdominal pain, diarrhea, defecation can reach more than ten times a day, followed by purulent stool, occasionally accompanied by mild fever, limb weakness. Serious symptoms such as nausea, vomiting and dehydration.
5. Find and control the source of infection in time: If patients or suspicious patients are found, they should report to the infirmary in time to achieve early isolation and early treatment.