Make tea to soak its edge, and boil tea to make its essence.
Making tea is like making instant noodles and cooking noodles. Soaking can make 30% of the intrinsic substances in tea, while boiling tea can make 60%. Usually, after soaking Pu 'er several times, you can cook it with the bottom of the soaked leaves and wait carefully. After a few minutes, the room was full of fragrance, which was wonderful.
You can't talk about Buddhism without a bergamot, and you can't talk about Taoism without thinking. In the cold winter, nothing makes people feel a sense of belonging more than a pot of tea.
Making tea can be regarded as the first step in making tea. When tea is boiled, it will be more fragrant. Generally, the longer the tea leaves are, the more suitable for brewing, so this kind of tea is resistant to foaming. The endoplasm is rich and diverse, such as: old white tea, old Pu 'er tea, aged Tieguanyin and so on.
Green tea, fresh and green, is not suitable for cooking.
/5d 6034 a 85 EDF 8 db 19 d6f 74 ad 0223 DD 54574 e 74 b 1？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 green tea is clear soup, with green leaves and elegant aroma. The water temperature of brewing green tea is generally 80-90, so it is not suitable for frowsty soaking and boiling in glass or bowl.
Green tea, especially high-grade green tea, is mostly made of the most tender buds and leaves. If the water temperature is too high, it will easily burn the tea leaves, which will darken the joy of the soup, reduce the freshness, taste bitter, and destroy the effective components such as tea polyphenols and vitamins, thus greatly reducing the efficacy;
Black tea is suitable for making tea.
/ 1 ad 5 ad 6 eddc 45 1da 1 14f 0422 bdfd 5266d 1 1632 b 9？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 black tea is the most popular tea in the world and belongs to completely fermented tea. It is made of tea leaves through withering, rolling and fermentation. The brewing of black tea is generally not suitable for boiling water, which is easy to sour and masks the original sweetness of black tea. So drinking black tea is not suitable for making tea.
Oolong tea, fresh tea should be brewed, and old tea should be boiled.
/DCC 45 1da 8 1 CB 39 db 24796 f 9 fdb 160924 aa 1830 b 9？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 oolong tea, also known as green tea, belongs to semi-fermented tea. It has both the charm of black tea and the freshness of green tea. Oolong tea is suitable for brewing with purple sand tea set, which can absorb excessive internal heat of tea itself and enjoy tea soup with elegant teacups. Generally, new oolong tea is not cooked, and its high aroma and sweet rhyme can be stimulated at high speed, which makes it easy to suffocate when cooking tea. Old oolong tea, like old Tieguanyin tea and old rock tea, can be boiled several times before use, and the effect is better.
White tea and tender tea should be soaked, and old tea should be boiled.
/C2 CEC 3 fdfc 03924553 b4e 9 c 68 c 94 a 4c 27 c 1 e 25 f 1？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 white tea belongs to micro-fermented tea. Traditional white tea is dried in the sun or with slow fire. Tea is mellow, but soup is light. White tea is common because the picking tenderness is different. Baihao Yinzhen is a pure bud, Bai Mudan is a bud with one or two leaves, and Shoumei is a bud with three or four leaves. Therefore, silver needles and peonies are generally brewed, the temperature should not be too high, and it is not suitable for making tea, while Shoumei can be brewed with boiling water. Shoumei can be boiled after soaking, or it can be boiled directly with old white tea, which is more suitable for cooking and will produce a strong jujube fragrance and medicinal fragrance. Suitable for boiling and drinking in clay pots.
Black tea is the most suitable tea for cooking and drinking.
/AC 4bd 1 1373 f 08202 FD 2 b 99 f 640 fbfbedaa 64 1bb 9？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 black tea belongs to post-fermentation tea. Because the raw materials used are coarse and old, the processing process needs long-term accumulation and fermentation, so it is mellow. Black tea can be soaked or boiled. The good adsorption of ceramic tea sets can eliminate the odor formed by tea fermentation and storage, making black tea more outstanding. Pu 'er raw tea, a large-leaf sun-cured green tea in Yunnan, is used as raw material, and its production process is close to that of green tea. Will naturally turn black due to storage time, also known as black tea. Pu 'er tea (raw Pu 'er tea) is best not to be cooked, because boiling Pu 'er tea in water will easily lead to high concentration, which will not only increase the risk of insomnia at night, but also involve the spleen and stomach. At the same time, it is not easy to control the aroma and taste of Pu 'er by boiling in water. However, Pu 'er tea has been stored for enough years, so you can try to make tea. Anhua black tea, cooked ordinary tea and Pu 'er yellow tablets are all suitable for boiling and drinking.
Pu 'er tea is recognized as the most beneficial tea in the industry. This 3-year-old cooked Pu 'er tea cake originated from Yunnan Gaoshan Tea Garden. After composting and fermentation, its tea is mild and belongs to hot tea, which can reduce blood fat, blood pressure and prevent arteriosclerosis, and is more suitable for middle-aged and elderly people and people with stomach cold. When brewing, the tea is charming, mellow and bubble-resistant, refreshing and nourishing the stomach, with a sweet aftertaste. Cooked tea is non-irritating, has the functions of warming and protecting the stomach, and also has the functions of promoting sleep and preserving health.