Rice 100g, water 1700g, preserved eggs 1, pork tripe, pork liver, fat sausage and minced meat, onion 1.

working methods

Guangdong porridge base 100g rice and 1700g water or10g people use an electric cooker to boil a cup of rice with eight-point saturated water with strong fire, and the thick porridge base is stirred and boiled for one and a half hours. If you want to make porridge taste richer, you can cook porridge again, and at the same time add half a piece of chicken breast with bone and skin, which will have the effect of cooking porridge in stock.

There is a pot of good porridge, plus fresh ingredients, such as fish porridge, preserved egg lean porridge, the first porridge ... good porridge is easy to put in place.

A bowl of pork intestines and pork liver meatballs ... rich porridge.

Preserved eggs and meatballs, and make an egg flower ... simple preserved egg lean porridge.