Taste: Sweet and sour technology: tremella fruit soup mixed with yogurt. Ingredients: yogurt 250g, kiwi fruit 250g, tremella (dry)100g, papaya100g, apple100g, pear100g.
Seasoning: 50 grams of rock sugar teaches you to make yogurt tremella fruit soup. How to make yogurt tremella fruit soup delicious 1. Wash tremella with warm water, soak it and tear it into small pieces;
2. Put the small soup pot on the fire, add appropriate amount of water, put the tremella into a thick state, add rock sugar in the middle, and let it cool after cooking;
3. Dice kiwi fruit, papaya, apple and pear, put them into rock sugar tremella, and finally add yogurt and mix well to serve.
Pie-food phase grams:
Yogurt: Yogurt should not be eaten with soybeans.
Apples: apples avoid eating products together, which will lead to constipation.