1. The materials for making snail powder are very complicated. The main ingredients are rice flour (dry-cut powder is also acceptable), snail and yuba. Accessories include sour bamboo shoots, pickled cabbage, pork spine, lettuce, fried peanuts, dried radish, black fungus, tsaoko, fennel, fragrant leaves and chopped green onion. Seasonings include salt, monosodium glutamate, rapeseed oil, cooking wine, sauce wine, pickled pepper, pickled mountain pepper and Chili powder.

2. Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. The delicacy of snail powder also benefits from its unique soup base, which is made of natural spices and seasonings such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.

3. The nutritional value of snail powder is extremely high. It is rich in carbohydrates, colloid, cephalin, cellulose, lecithin, protein, carotene, vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy people's appetite, but also protect health.