More and more people love drinking, and always feel that drinking will bring benefits to their health; However, it is well-founded, and any substance should be followed reasonably if it wants to show its powerful ability. It is harmful to keep your eyes open for the topic of "XX can keep healthy by soaking in wine". Health first: Dietary guidelines for China residents suggest moderate drinking. Excessive drinking is harmful to health, but the amount is difficult to control. Therefore, although Chinese medicine believes that "wine is the power of various drugs" and "wine helps drugs", modern science believes that wine can be used as a solvent for certain substances, and medicinal liquor can treat many diseases, such as internal medicine, gynecological inflammation, pediatrics, orthopedics, surgery, dermatology and so on.

By soaking in high-alcohol liquor, some beneficial substances in the ingredients can be released and blended into the wine, thus prolonging the shelf life of these ingredients. If you just want to taste good, soak some lemons and fruits. Be careful when making medicinal liquor. Everyone's physical condition is different, and the quality of medicinal materials used for soaking wine is also uneven. Drinking such medicinal liquor for a long time is very harmful to your health.

Big cherry is a fresh fruit that many people like to eat. The wine soaked with big cherry is mellow and delicious. Cherry wine contains high protein, sugar, phosphorus, carotene, vitamin C and so on. Drinking cherry wine often can make facial skin white, red, white, delicate and shiny, eliminate wrinkles and prevent aging.

Black mulberry is the perfect fruit of mulberry. There are many sweet and juicy fruits in many parts of the country, which is one of the fresh fruits that people often eat. Mulberry wine contains 18 kinds of carbohydrates and various nutrients needed by human body, without losing the function of red wine. Lycium barbarum is actually a food with the same origin as medicine, but it is interpreted by people with many exaggerated functions in today's life. But from the point of view of Lycium barbarum itself, it is rich in vitamin A, calcium, iron, zinc and potassium, and also rich in dietary fiber.