1. Corn flour, water, leek, shrimp skin, eggs, salt, chicken essence, sesame oil and edible oil.

2. Pick the leek first and wash it for later use.

3. Mix corn flour with warm water of 40-50 degrees.

It's best to dry the noodles a little.

5. Then cover with a wet towel and relax for 30 minutes or 1 hour.

6. First take two eggs and fry them until they are fragrant and cool.

7. Chop the leek, cut into pieces, and put it in an egg frying pan.

8. Add a little salt and chicken essence to taste.

9. Pour a little sesame oil and cooking oil into the pot, which can improve the taste and keep the green of leek from being oxidized and discolored.

10. Put another raw egg into the basin and mix well.

1 1. Take a small piece of loose corn dough, round it, put it in an electric baking pan and flatten it. After flattening, round it with a spatula, and each plate can bake four small pancakes.

12. Cover the pancake pan and fry the pancakes.

13. When the bottom of the pancake is slightly discolored, add the leek stuffing and wipe it evenly.

14. Because the inner groove of the electric baking pan is shallow, the top cover must not touch the stuffing when covering the baking pan cover. If you use a deep-trough baking tray, these problems will not exist. If you use an old-fashioned cake tray, you can raise the top cover with chopsticks or a wooden shovel, so that the top cover can be hung in the air and baked. The baking time is very short, and the egg liquid needs only 1 minute to solidify (the top cover will stick if it touches the filling, and the baked cookies are not beautiful).

15. leeks are easy to cook and can be served in one minute.

Recipe tip:

Characteristics of corn tortillas; Beautiful color, green cake surface, crisp cake bottom, delicious taste, spring food, Yiyang health care.

Warm reminder;

1. Using warm water to mix flour can make dry corn flour wet quickly and make dough soft and easy to operate. But it must not be scalded with boiling water, which will make the dough sticky and taste bad, and the water temperature should not exceed 60 degrees.

2. Be sure to put some cooking oil in the stuffing to keep the leek bright green, because the iron salt in the leek is easy to oxidize after pickling and will change color when exposed to air. Add a little oil and stuffing, it will play a sealing role. Leek will not change color when it is isolated from the air.

3. If it's the first time to cook or the corn flour is dry and difficult to shape, you can make a round mold or a semi-circular knife with tin can scalp in advance to cut off the excess part of the pancake, which will make the pancake round and beautiful. The thickness of the cake should be 3 mm If it is too thick, it will not be crisp. Pancakes are still crispy and delicious.

4, can also be made with a frying pan. The top cover of the electric baking pan can be easily hung, and the distance between the cover and the cake can be better controlled, so that the baked pancakes are beautiful.