The great difference between Zhangzhou noodles and other areas is that its noodles are coarse noodles with alkali, and the ingredients of Minnan fresh noodles are generally mainly edible alkali. Bread made of edible alkali is fresh and tender, a little bitter, and not suitable for drinking water, especially the taste.
2. Dry mixed noodles Zhangzhou dry mixed noodles are mainly pork knuckle meat and tomato sauce, also known as pork knuckle fried noodles, but good friends who don't like pork knuckle can have other choices.
Many noodle merchants have their own secret recipe of tomato sauce (the amount of oil and water, other spices), and the base is edible alkali. Similarly, customers can add all kinds of marinated vegetables and accessories according to their own hobbies. Because of the ketchup, the level of dry mixed noodles is very high, and often a bowl can't support the diners.
Raw burning
Zhangzhou's special snacks are available on the 24-hour street. Raw and hot snacks are common examples, which can be used as breakfast or midnight snack.
There is no doubt that mainlanders are confused about what heat generation is. Raw and hot means cooked. There are many scalding materials, such as pork knuckle tendon, duck gizzard, duck heart, beef liver and pork loin (mainly viscera and meat, fungi and vegetables), and fresh noodles, rice paste and vermicelli can also be added at the same time. It's not too difficult to iron. Temperature is very important, and this decision makes it very hot.
4. Hand-grabbed noodles Hand-grabbed noodles can be said to be edible alkali. At first, it was famous for its dried bean curd, cakes wrapped in spiced rolls and pickled radish acid.
In ancient times, bamboo products were picked in the fields for farmers to have lunch, which was eaten in the countryside rather than in the living room. But now through the development trend, it has become a signature dish that can appear in the published place, and the eating method will no longer be limited to hand grasping. In restaurants, steamed bread is often cut into large pieces for the convenience of chopsticks. Hand-grabbed noodles can be served with mustard, garlic hot sauce, seafood soy sauce, tomato sauce and Korean hot sauce.
5. Cat porridge Cat porridge is not porridge made of cat meat, but a traditional porridge with both porridge and vegetables in southern Fujian. Cat porridge originated in Zhao 'an, Zhangzhou, with white rice, seafood and animal meat as raw materials.
Cat porridge is neither white rice porridge nor Cantonese porridge. Instead, it is a method of adding dried rice to soup to heat and cook. Put the supernatant bone soup into a pot, put the cooked rice in advance, and add dry materials such as fish, shredded pork, drain water, fresh squid, ginger, oyster and shredded Pleurotus eryngii. Bake it over high heat until it boils, then add white pepper, vanilla and garlic oil.
6. Fried Oyster Many people learned that fried Oyster is a classic food in southern Fujian from the variety show of Taiwan Province Province. Except Taiwan Province Province, the purest oyster omelet is produced in Zhangzhou (Xiamen oyster omelet is watery and slightly inferior in taste).
The origin of oyster omelet is an alternative food crop invented by the Chinese nation without madness, and it is a representative of poor daily life. It is said that oyster omelet is such a creative food developed and invented in a poor society. Different regions have different tastes of oyster omelet. There is a very important difference between oyster omelet in Zhangzhou and oyster omelet in other regions. The oyster omelet in Zhangzhou is made of sticky rice flour, which is crisp, while the oyster omelet in other regions is made of red powder, which tastes soft and wet.
7. Bean curd fans The bean curd fans in Zhangzhou are not only locals, but also customers from different places.
Delicate taste, fresh and tender materials, quiet bean flavor, covered with gluten vermicelli, sprinkled with seasoning, marinated soup, radish strips, winter vegetables, fragrant lai, special Chili sauce, and selected marinated vegetables: cold chicken, vermicelli, pork lung, sausage, fried tenderloin and dried bean curd.
8. four fruit soup and four fruit soup are the best places to cool off in Zhangzhou, Fujian.
Planing ice cubes into fine particles, and adding hollow sugar lotus seeds, tremella, black beans, coix seed, jackfruit, white gourd, Adazai (made of cassava starch in southern Fujian), Xiancao, preserved fruit, etc. Add some red bean syrup or pure honey when taking. It's great to eat such a bowl of four fruit soup in summer!
9. Maze The maze in Zhangzhou is very distinctive, different from Zhejiang and more complicated than the leaf method in Xiamen.
Hand wrapped in powdered sugar and crispy powder residue, rolled in peanut powder.
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Zhangzhou has the habit of nourishing and keeping in good health with chickens every year after the autumn is getting stronger. Children have a wider range of chickens. Because of its high protein content, fresh chicken embryo contains some ingredients similar to human placenta, which has a certain nourishing effect. You only need to use the boiling water to take it.