Yes, it can be made into mushroom and corn sparerib soup. The specific method is as follows:

The materials that need to be prepared in advance are: ribs 300g, corn 1, 7 mushrooms, half a carrot, salt 1 teaspoon, and appropriate amount of water.

1, step one, soak dried mushrooms in water.

2. Then wash the corn and radish and cut them into pieces for later use.

3. Boil the water in the pot and put the ribs in the water.

4. Cook the ribs, mushrooms, corn, radish and water together in the soup.

5, stew 1 hour, add salt and mix well.

6, mix well and serve out, so that the mushroom and corn sparerib soup is completed.